Recipes To Share

Learn how to do barbecue sauces right, get the book Competition BBQ Secrets All the other teams would like to keep secret. Discover inside information for preparing the Chathan Artillery BBQ Team’s prize winning ribs. This is a great how to book for marvelous smokeing and barbequeing methods without tons of recipes for sauces and rubs.

This book will show you how to cook “competition quality” brisket, ribs, chicken, and butts. “Competition BBQ Secrets” will allow you to become a top BBQ chef at smoking pork, beef, briskets and ribs.

This book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes – the raspberry vinagrette based “secret” recipe for chicken is worth the price of the book by itself. It’s by far the best chicken I have ever tasted and took 9th place out of 50+ of the best teams in the Country – not too shabby! Sweet barbeque sauces are the most popular and are preferred by most contest judges!  Now you can enjoy the same prize winning flavor at home.”

A judges taste buds must become numb after tatsting the same suaces over and over. Rib presentation is the first thing competition judges will grade you on. Combine your beans, coconut milk, bacon, green onion, thyme and habanero in a large saucepan. Cook over medium-high heat just until the pot comes to a simmer. Suggestions for BBQ meat options and ideas for smoking and contest quality presentation of your product.

This is What You Get:

• Very detailed and exact barbecue recipes to cook championship ribs, butts, chicken and brisket.
• One chapter for each type of meat with different barbecuing techniques wrtten precisely for them.
• Cooker varieties – you can slow cook ribs on everything from the most expensive smokers to your 10 year old backyard grill.
• How to smoke a turkey.
• How your wood choice will impart that sought after smoke flavor and smoke ring.
• How marinades, brines, and injections will improve the quality barbecue recipes.
• Rubs are mandatory… your meats will be bland without them. You will be educated on all there is to know.
• Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes
• You will get some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition.
• Information about all the well known BBQ organizations with their e-mail and website addresses.
• Dates for upcoming events that various BBQ enthusiasts host during the year can be found in this book. All contests are listed in one locaiton. How to trim spareribs St Louis Style and how to trim a brisket.
• A whole chapter on barbecue science – smoke rings and maillard reactions.
• A complete list of resources for smokers, rubs, sauces, forums, and much, much more!

So, if you want to get a better idea of how to improve your barbecue cooking, this book give you recipes that are better than any barbecue you can get in any restaurant. Now… master the confidential recipes of awarding BBQ chefs. You will master a prize winning level of grilling when you finish this book.

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