Hassle Free Cooking
Creating a meal that pleases your family or friends can be an exhausting experience. Then there’s the cleaning up afterwards! Preparation and planning, as with other tasks, are perhaps the the most important aspects.
Apply these simple suggestions to help organize your meals. You’ll likely be surprised at just how effortlessly a meal can be had and cleaned away. You’ll additionally find that you’re better able to maintain a clean and organized kitchen area.
1. Plan ahead. However big or small the meal required is, the more you plan for it, the less stress you’ll cause yourself.
2. Organize your kitchen. Having kept certain things in a certain place for a long time doesn’t mean that it’s the best place for them. Box up or give to others utensils or appliances you no longer use, and better organize the things you do. i.e. if the items that most often are put in the dishwasher aren’t in the drawers or cabinets nearest to it – move things around.
3. Keep a plastic grocery bag on the counter where you cook. All the garbage will end up in there without a second thought. Then make one trip to the garbage can when you’re done.
4. Place ingredients away straight after you finish with them. Spend some time cleaning up whilst cooking, and you will be amazed at how improved the state of your kitchen is when you’re done.
5. Buy in bulk where possible. Have dry goods on hand that you tend to use frequently to minimize the likelihood of last minute trips to the grocery store.
6. Wash a dish or two early. There will always be some dishes to wash after everyone is done eating, but by cleaning some of the prep dishes in between simmers and stirs, then you’ll be cutting down the workload later on.
7. Set the table as early as possible. If this task is out of the way early it won’t compete for your attention whilst you’re cooking.
8. Delegate tasks to others. Ensure that family members know prior to eating what is expected of them i.e. clearing the plates, doing the dishes etc.
Next : Learn To Cook Online