Recipes To Share

Cooking Chocolate Chilli Cheesecake

Giving the gift of food dates back through the ages. People love to receive something luscious that they simply can’t wait to sink their teeth into. One of the best gifts the women in my family like to receive is the gift of chocolate. Chocolate Truffles, to be exact.

I enjoy walking in the woods beyond my back yard, especially when there’s a nip in the air. With my sweats keeping me warm I slowly meander along, taking it all in. The profusion of colors is simply breathtaking. The crisp, clean smell in the air refreshes me for the coming day.

This recipe is so quick and easy you don’t need a special occasion to enjoy them.

Easy Homemade Chocolate Truffles

3/4 cup butter
3/4 cup cocoa powder
1 (14oz) can sweetened condensed milk
1 Tablespoonful vanilla or almond extract
Cocoa powder (optional)
Chocolate sprinkles (optional)

Spread evenly into a 9″ square pan lined with wax paper. Chill 2 hours or until set. Turn out on cutting board, peel off wax paper and slice into desired shape and sizes.

Store loosely covered at room temperature. That is, if there’s any left. This fudge has a tendency to “disappear” quickly.

Fall is upon us. Thanksgiving and Christmas truly are just around the corner. In order to make someone’s day special and not break the bank in the process, shop around at the dollar stores and such for beautifully decorated holiday tins. They would make the perfect packaging for your handmade food gift. The tins are reusable and keep the fudge fresh and delicious.

Simplify your gift giving by mixing up a couple of batches to have on hand. You never know when you’ll need an impromptu gift. Attach a hand-written note with a pretty ribbon and you’re all set. Giving a homemade gift really does set you apart from all the others

Resource Author Francisco Rodriguez Higueras
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