Several Classes of Organic Food Suppliers
Two kinds of organic food suppliers can be identified: local farms run in the family, and larger businesses that serve a larger market segment. Small farms have the support of local communities and regional governments and they usually provide the necessary items for the neighborhood. These organic food suppliers are both producers and sellers at the same time. Eggs, dairy products, meat, fish, fruits and vegetables are the most commonly available items. Yet, larger organic food suppliers offer products that are not available locally.
Depending on the situation, several types of business qualify in the category of organic food suppliers. Thus, by organic food suppliers, one can refer to the producers, as we have seen in the previous paragraph, or one may talk about a wider category of businesses that intermediate between the final customers and the producers. For instance, hypermarkets have delivery contracts with large companies and organic food suppliers that that are not producers but intermediaries between large stores and local farms. Only very large organic businesses get to supply food chains directly.
The business size is another criterion of classifying organic food suppliers. Consequently, we can identify organic food suppliers that operate in small shops usually belonging to a family who runs the organic farm too, medium-sized retailers and wholesalers. Businesses that intermediate for a limited amount of products usually get in the mid category; yet, the market is definitely dominated by wholesalers. They come with the lowest prices, the most advantageous purchase terms on the market, on the only condition that you buy in large quantities. You cannot order a dozen of organic eggs from such stores, but a few hundred, and this is just an example.
The pricing policy and the business relationships between the organic food suppliers have a direct influence on the buyers, either in terms of quality or of costs. Products supplied by a local farm will be cheaper than the same organic items brought from farther away. This is in fact the problem with the online organic food suppliers, because, the geographic distance limits the range of delivery or distribution and thus narrows the number of clients. If you have organic food available locally, then you can consider yourself lucky and privileged!
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