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Many people argue about which drinks are the best and the most popular in the world. Just so that we are all clear on this, Beer is the best selling alcoholic drink in the world, not wine! Beer, there is no doubt that it is king of alcoholic drinks, but we want to look at some more specific areas of the world, not the entire planet. So let’s start somewhere random then move onto some larger places:

Cuba is the place of cocktails. The Cuban cocktail country, is ready to divulge to you one of its most amazing drinks, that we all love called the Cuba Libre. The Cuba Libre is a very simple drink, consisting of a Cuban Rum (any will do, obviously the better quality the better), Coke and a lovely slice of lime. This drink may be a simple one, but everyone seems to like it. The next favourite is the typical Mojito, a more flavoured but not so favoured drink.

And now to stop at Egypt. Egypt is obviously much larger than Cuba, and many more holiday makers head here. The most popular beer in Egypt is called Stella. Now I know what you’re thinking, and no it’s not the Artois version. It is in fact a beer with a 4.5% which in my mind is still a strong beer. Heineken are actually the owners of the Brewery that supplies this drink.

This is the biggy, America. Is there a specific one that you think of? This may be a product made by the Budweiser people, but it isn’t their main drink. Its Budweiser light. This is the drink that you can guzzle down in copious amounts without feeling damming effects of drunkenness for quite a while. Although Bud the original is very close, it’s little brother is a bigger seller than itself in the States.

So are you looking for Egypt holidays, Cuba holidays or how about something a little more special like Maldives holidays, where you can create your own maybe more experimental cocktail?

A nice cold beer on a hot day – there are few things in life that are more pleasurable, and the best way to round off a hard days work is, in many peoples mind, a trip to their favorite bar to partake of a couple of glasses of their chosen brew.

Unfortunately though, the rising cost of beer over the years has resulted in lots of people having to think twice before indulging. Although there are other reasons to be restrained when it comes to having a few drinks, such as the health benefits of drinking responsibly, many of us have come to the conclusion that there is no reason to pay higher prices when it just doesn’t seem worth it.

The benefits of having a home brewery are clear to most people. However, there is a sense, as with many things, that it just isn’t the same. With well-stocked stores and bars all around them, some people simply think “Why should I bother to brew my own?”. Times are changing though and the sky high prices in local bars and liquor stores mean that the money saving benefits of a home brewery are too big to ignore any longer. Being able to have a few beers whenever you want and at a price that suits you is becoming an increasingly popular prospect.

It is just a myth that paid for beer is better than home-brewed beer. With a little trial and error, home brew can be even better than that stocked in your favorite bar. There are few of us who are skilled or lucky enough to have our first batch of home-brewed beer turn out to be just as good as, or better than, the frosty glasses of ale served up at our local tavern. However, with persistence and experimentation, it is possible to brew beer to suit our own tastes.

Home brewery kits are not expensive. Certainly so, when compared to what you would spend on a months worth of trips to your sports bar to watch a couple of games at a time, you can begin to see big savings very quickly. Once you have the knack you will find that people are prepared to visit for a couple of drinks when the game is on  they may be willing to pay and, if not, they’ll bring food to go with the drinks you serve up.

It is about more than just the end product though, a home brewery is a hobby. It is something that you occupy yourself with for a few hours a week, something that can lead to meeting lots of like-minded beer lovers through the joining of home brewing clubs, and, ultimately, something that you can enjoy.

Luke Porter is a home brewing beer enthusiast, and an expert author. You are invited to discover the simple secrets of brewing world class beer from the comfort of your home by reading his latest book, “Home Beer Brewing Secrets” available online today!

Brewing beer at home is something that has stood the test of time. Still, many are resolute that convenience is best for them and continue to drink only beer that they have paid for at a liquor store or at a bar. However, the thing about that kind of convenience is that you pay for it every time. As insignificant as the additional cost can seem at the time, it certainly becomes significant over the course of a years worth of sports games, parties and nights out.

The issue of paying an upfront sum for beer brewing supplies puts a lot of people off getting involved with it. They calculate that they could have a few nights at their local bar for the same cost and think to themselves that it would be a lot less effort to do so too. However, look at the situation beyond just a few weeks ahead and you’ll see that home brewing is a much better option. After the initial amount that you pay for the kit and supplies, which is little more than the cost of a few crates anyway, you’ll have the potential to make enough beer to see you through the next couple of months.

As well as the initial costs, some people are put off home brewing because it sounds like a lot of effort. It must be better to just let the breweries take care of all of the behind the scenes stuff for us, right? Well, yes, the breweries are there to make your life easier, but think of it this way – it’s like eating out at a restaurant all of time compared to cooking at home yourself. At first restaurant food seems better than anything you could possibly cook yourself, but, with a little practice, you soon develop your own recipes that are superior. It’s exactly the same with beer brewing.

Beer brewing supplies are easily sourced. Most larger towns will have a specialist store that stocks the required equipment and ingredients, but don’t worry if your town doesn’t as there are plenty of suppliers on the internet. In fact, buying via the internet may be the best option anyway as the prices tend to be lower. You can find out exactly what you need by doing a bit of online research. There are various beer brewing forums that are full of like-minded beer lovers who will be more than happy to point you in the right direction.

Once you have bought the necessary equipment and supplies, you will just need to follow the instructions that come with them. It is simple enough, just remember not to miss out any of the steps. Hands on learning and regular practice is the best way to make progress. Eventually you will start amending it yourself as you experiment and find out what suits you. Brewing your own beer may sound like too much hassle but its really worth the effort.

Luke Porter is a home brewing beer enthusiast, and an expert author. You are invited to discover the simple secrets of brewing world class  beer from the comfort of your home by reading his latest book, “Home Beer Brewing Secrets” – available online today!

The word “beer” is often used as a generic noun to describe a cold refreshing beverage. However, beer lovers around the world will heartily agree that there’s nothing generic about beer.

In fact, world of beer gives you a multitude of options. It’s impossible to say which type is best, because they all have very different characteristics. From stout to cider, and porter to pilsner, there really is something for everyone.

The method of brewing tends to be somewhat similar for most commercially produced beers. However, the names given to different styles of beer generally reflect individual characteristics of the product, such as where it originated. Different types of beer have unique qualities like appearance, taste, origin and aroma.

Some common favorites include these:

Lager: Some of the world’s most popular beer brands are lagers. These include American styles including basic lager, all-malt lager, light lager, double pilsner, malt liquor and low-alcohol or “light” beers. Popular international choices include Czech, European, Japanese and German lagers.

Ale: This includes brown ale, American amber, porter and wild ales. Also falling under the category of “Ales” are Chile Beer, Pumpkin Ale, Belgian and French ales, English, German, Irish, Finnish, Scottish and Russian ales.

Cider: While not an official beer, cider is still enjoyed by many beer drinkers. Favorites include standard cider, New England cider and many specialty ciders.

Hybrids: Combining different beer styles or ingredients create this “experimental” beer. Sub-categories include smoked, spiced, fruit and vegetable beer.

You’re missing out if you haven’t tried at least the types of beer listed above. If you’re a beer drinker, you’re likely loyal to a tried and true brand, but remember that variety is the spice of life. There is a world of options available to you, so try something new next time you’re in a beer drinking mood.

To learn more from a home beer brewing expert, and to discover the simple secrets of brewing world class beer from the comfort of your home, visit: http://homebeerbrewingsecrets.com/

Making beer at home is something that every true beer lover should try at some point. Not only is it fun to do, but it’s neither expensive, nor difficult.

If you are interested in learning how to make beer at home, then you are definitely going to want to read on so that you can learn about the basic process that is involved to make beer at home.

There are only really a few steps that are involved if you want to make beer at home. The first step of the process being to purchase yourself a beer kit, which you can find easily enough in online beer brewing stores. Make sure that you get a fully comprehensive kit, one that includes all of the different tools and materials required.

Having got yourself a beer kit, you next need to obtain the 4 main ingredients of beer – water, yeast, hops and malt. Water is the most abundant ingredient in any style of beer. Malt is short for malted barley and is a type of grain which has been soaked in water and then dried out. The distinctive aroma and slight bitterness of the finished brew is determined by the hops. Yeast is the catalyst which makes it all happen.

The next thing that you need to do is add all of the ingredients together using the beer kit, and there are usually instructions that come with each different beer kit because each kit usually has some different aspects to it.

You can even add your own decided flavors to the beer if you like, however you just want to make sure beforehand that you know what you are doing so that you do not use too much or too little and end up ruining the beer.

Even if you do make a mistake, you can just throw that batch out and make a new one, as practice is going to be the only way that you will be able to learn. After a few batches, you are going to be quite good at making your own beer, and you will be surprised at the freshness and tastiness of it, especially compared to the beer that you are used to drinking.

To learn more from a home beer brewing expert, and to discover the simple secrets of brewing world class beer from the comfort of your home, visit: http://homebeerbrewingsecrets.com/

Most people who brew their own beer do so in small quantities. Whilst there is nothing wrong with this to start with, once you hit upon a magical recipe you will obviously want to brew it on a larger scale so as to share your success with as many people as possible.

Making a large home brew is ideal if you are planning to have a big party or if you have lots of storage space which would be otherwise wasted. If either of these apply to you then you have no excuse for not making a large batch of your favorite home brew beer! Should these circumstances not apply to you then you are probably better off sticking with smaller, more frequent, brews as you may end up with an unacceptable amount of wastage.

As with most other things in life, the bigger you want something to be, the more time and effort it takes. The same principle applies to home brewing. So if you do not have a lot extra of all of these, then perhaps you should just reconsider.

Also, before making a start on making a large home brew, think carefully about whether you really have the space available to do it properly. As with a small home brew, a large home brew can be made in a standard sized kitchen. The difference with a making a large home brew is that you may have to temporarily clear out of the way any none essential items.

Assess the amount of space that you have available on the countertops, in the sink and in the fridge. Spend a few minutes maximizing the space available for your large home brew as moving things out of the way whilst you are in the process of brewing could cause you to lose your concentration and make a mistake.

You basically have 2 options should you unfortunately not have the required amount of space available to you; either you make a series of smaller brews one after the other, or you give a fellow beer lover a percentage of the finished product in return for them giving you the use of their kitchen.

Having found your space to brew your large batch of beer, all that remains is the actual brewing of it. Just make sure that you increase the quantities of the ingredients in equal measures.

To learn more from a home beer brewing expert, and to discover the simple secrets of brewing world class beer from the comfort of your home, visit: http://homebeerbrewingsecrets.com/

Making your own alcoholic drinks can be fun and challenging at the same time, and will not take up a lot of time or space. Usually one burner on your stove will be enough space, except for storage, and in about two hours, up to five gallons of home brew can be in the keg or ready for bottling.

Those getting into the hobby of home brewing their own alcoholic beverages may want to consider joining a home brew club, geared toward the type of home brew in which they are the most interested. There will more than likely be a home brew club near you and, if you live in a well populated area, you may even have specialist ones for beer, wine or spirit drinks.

Many times people follow directions for so long they tend to ignore the possibility there are other ways of doing things. Different methods and different ingredients can be used to achieve a whole range of different results. By joining a home brew club, you will access to the successful methods and ingredients that other home brewers have come across. The sharing of information and tips is just half of the home brew club equation though, the other half being the sharing amongst members of each others finished products.

By joining a home brew club, you can get many new ideas and can ask questions of your own, finding out if a technique will work before you try it. Others in the home brew club may have already tried and failed and can offer advice on how to do things correctly.

Though competition is intense amongst experienced home brewers, newcomers are welcomed with open arms. Sharing knowledge and experience is part of the home brew club culture. Whether it be beer, wine or spirits that you want to improve your knowledge on, someone will be there to lend a helping hand.

Many times a home brew club will have local competitions where members can enter their brews to be judged. You will be going up against some pretty experienced people should you enter but do not let that put you off. This is one type of competition in which taking part is truly more important than winning. You are guaranteed to have great time!

To learn more from a home beer brewing expert, and to discover the simple secrets of brewing world class beer from the comfort of your home, visit: http://homebeerbrewingsecrets.com/

Britain now imports far more wine than any other country in the world. We imported a grand total of 1.6 billion bottles in 2007, equating to 35 standard bottles for every adult in the country which is absolutely staggering figure. The average British adult now drinks 12% more wine than they did just five years ago and forecasts predict our consumption will continue to grow far beyond that figure. Global wine consumption is on the vast increase in past years and also forecast to grow considerably. America are predicted to eventually become the world’s biggest consumer by 2012. The UK is 13th in the world, in terms of consumption per adult and despite Britain being a big importer, the amount we drink is dwarfed by other neighbouring European countries including France.

Red wine and white wine sales are on the increase as well as champagne, whisky and cognacs. This has incidentally caused an increase in the sale of almost all drinking glasses, including crystal glass and the ever popular whisky glass. The British public consumed 720 million bottles of red wine and 764 million bottles of white wine in 2008 and that figure is expected to grow for 2009. However red wine is rapidly falling in popularity within society, as white wine and rose wine take larger shares of the increasing market industry.

Wine merchants have been incredibly busy for the year of 2008. Additionally, reports have indicated that many wine accessories such as glass vases, decanters and dinnerware have been selling extremely fast as a natural accompaniment to wine. The thirst for wine is set to deepen in emerging economies such as China and Russia, whose consumption levels are soon expected to overtake that of Spain in Europe which is another nation historically associated with wine. It predicted that the financial and economic crisis affecting many wine consumer countries worldwide would only have ‘limited’ consequences for the growth of the wine sector. The report forecasts incredible growth for the coming four years roughly in line with pre-crisis trends. Either way it is a very crazy thought.

Britain now imports more wine than any other country on the planet. We imported a grand total of 1.six billion bottles in 2007, equating to 35 standard bottles for every adult in the country which is absolutely staggering figure. The average British adult now drinks 12% more wine than they did just five years ago and forecasts predict our consumption will continue to grow far beyond that figure. Global wine and alcohol consumption is on the rise in past years and also forecast to grow considerably. The United States are predicted to eventually become the world’s biggest consumer by 2012. The UK is 13th in the world, in terms of consumption per adult and despite Britain being a big importer, the amount we drink is completely dwarfed by other neighbouring European countries including France.

Red wine and white wine sales are on the increase as well as champagne, whisky and cognacs. This has incidentally caused an increase in the sale of almost all drinking glasses, including crystal glasses and the ever popular whisky glass. The British public consumed 720 million bottles of red wine and seven hundred and sixty four million bottles of white wine in 2008 and that figure is expected to grow for 2009. However red wine is rapidly falling in popularity, as white wine and rose wine take larger shares of the increasing wine industry.

Wine merchants have been incredibly busy for another year in 2008. Additionally, reports have indicated that many wine accessories such as glass vases, decanters and dinnerware have been selling extremely fast as a natural accompaniment to wine. The thirst for wine is set to deepen in emerging economies such as China and Russia, whose consumption levels are soon expected to overtake that of Spain which is another nation historically associated with wine. It predicted that the financial and economic crisis affecting many wine consumer countries worldwide would only have ‘limited’ consequences for the growth of the wine sector. The report forecasts incredible growth for the coming four years roughly in line with pre-crisis trends. Either way it is a very crazy thought.

What did the grape say when it was rolled over by a beer keg?

Nothing – it just let out a little “wine”!

What we drink says a lot about who we are – if you believe the marketing companies who target the mass markets with multi-million dollar commercials and campaigns. But how much can this information be trusted?

Enjoying both beers and wines is not a mutually exclusive pastime – I personally drink both and conform with neither stereotypical image of either drinker – I’m not a young stud hanging out with great looking babes in a bar while ice-cold longnecks are guzzled by the truck load nor a wrinkly, liberal-looking, spectacle-wearing foodie with leather patches on my elbows.

The global cultural significance of wine and beer is due mostly to their extremely long histories. The actual inventor of the wine and beer is not known, but what is known is thta they originated from the Middle East and most likely have been around since Neolithic times (around 5000 B.C.) – certainly the ancient Egyptians and various empires based to the East of the Mediterranean Sea have documented wines and beers as well as irrefutable archaeological evidence.

Certainly in those ancient times, there was no such thing as an NFL or Nascar event while cheese & wine parties were not exactly on the social menu. The division of potential consumers using marketing, and by extension, social stereotypes for beer and wine markets has created a false picture of who actually drinks them. Since wine producers in California started making headway in international markets bck in the 80’sWine was the alcoholic drink of the masses in Europe and not the upper crust – beer was drunk as water, simply because it was safe to drink due to the alcohol content and in fact, beer was not brewed for the purpose of getting drunk, at least, not in the beginning but to purify water.

Mass production of beer really started in the 20^th Century – in previous centuries other forms of alcohol dominated demand for getting smashed – and wine was one of the dominant beverages. With mass production came mass marketing and for beer sales, blue collar workers were targeted with drinks which were ice-cold and quenched thirst after a hard day’s work. Girls, cars, smiling friends and being Mr. Popular in the bar were all part of the marketing mix thrown at potential beer drinkers being sold on fizzy, yellow brews. The small breweries with a good brew have been left at the margins of the beer industry and appreciated by beer aficionados.

Marketing perception is rarely an accurate reflection of reality, if you consider that wine was discovered probably at an earlier date than beer from the archaeological evidence, wine would appear to have been the caveman’s first choice of fermented brew. If a caveman preferred wine to beer, this hardly matches the marketing perception that beer drinkers do not have taste nor being a hard-working macho-man precludes you from enjoying wine. If you’re looking for a race to drunkeness, while not advisable, wine is a better candidate since it is more potent.

On the other hand, wine experts and followers will probably point to the labor and skill which goes into creating a fine wine – the reality is that brewing beer also requires just as much artistry and imagination as producing a good bottle of plonk. The number of micro-breweries and family-owned brewers who have maintained the tradition for numerous generations testifies to the diversity of taste, skill and ingenuity when it comes to producing a pint.

The bottom line – downing a beer or slurping a wine is not predetermined by social status or marketing categorization – it all comes down to one thing no matter who you are or what you do – your own taste.

By Mark Trumper, the guiding force of MaverickLabel.com, the Internet’s leading provider of labels, custom stickers and custom wine labels. From asset tags, to shipping labels to custom wine labels, MaverickLabel.com can provide all of your label needs. Call 1-800-537-8816.