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Posts Tagged ‘aroma’

If an Arabian shepherd had not been curious enough to taste some pods that were being eaten avidly by his goats—and thus ensured that he spent a sleepless night—the world would have never known the rich, aromatic, hot, delicious, “black as sin and sweeter than temptation” Kahva, or coffee. For more than 800 years, coffee beans have been ground early in the morning and then brewed in such a manner that the aroma of the freshly brewed coffee wakes up everybody in the vicinity and perks him up quite effectively.

In fact, Japanese researchers have found out that just the aroma of coffee being freshly brewed, and the anticipation of drinking it down boiling hot and sweet, is enough to de-stress you and make you feel more energetic! But one has to remember that the coffee beans need to be ground when you are all ready to brew it. People have said that aroma and taste of this coffee is “The best they’ve ever experienced”.

Espresso coffees do not have that sort of aroma or flavor. Ice cream, in addition to other flavors, has been added to change the flavor of the coffee by some companies. Someone who truly loves coffee is not going to consider coming near this mixture due to such a change. A lot of people drink their coffee right away after grinding it in a “burr” grinder and then keep the coffee in the refridgerator. Suffice it to say, each person has his or her own preference.

This type of grinder will cost more than normal, but is excellent in making the coffee grinds very fine.

You will not experience the smell of coffee brewed fresh if you order an espresso or instant coffee. Remember that the coffee beans have to be roasted before they can be ground. The unroasted coffee bean is greenish-blue in color, and it turns brown the moment it is roasted. This roasting is also going to impart to it the necessary flavor, which makes coffee such a caffeine-laden perennial and half-addictive favorite. Before the coffee beans are ground and brewed, they need to be in the open air for about an hour. Once this happens, one is able to comprehend and value the complete aroma and taste of the freshly brewed coffee. Please be advised that once the coffee beans have been roasted, they will have a strong bitter and often not favorable taste. Coffee beans that are older than one week are definitely not going to be an experience worth savoring.

There are many companies out there who are dedicated to the art of brewing freshly ground coffee. Out of these, Keurig is a name to be reckoned with.Let it be known, it has a product line called K-Cups. These are extremely efficient mini brewers, which are used just for single-cup brewing of your favorite cup of Java. The K-cups allow no air to enter, keeping inside the taste and smell, while the moisture stays out!

Happy brewing!