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Posts Tagged ‘baking’

Bread dough is transformed as it is kneaded.  It becomes smoother, more elastic.  It feels and looks different.Understanding what take place during the kneading process will make you a better baker.

Bread dough needs to be elastic in order to capture the gases created by the yeast, stretch as bubbles form in the dough, expand, and rise.  Without that elasticity, bread would not have the open texture we enjoy nor would bread be chewy.  But what creates that elasticity?

The endosperm of the wheat contains two important proteins, glutenin and gliadin.  When wheat flour is mixed with water, these two proteins link with the water molecules and crosslink with each other as they are physically manipulated by kneading.It takes a certain amount of physical manipulation to bring these molecules into contact and create strong links.  As the kneading continues and these molecules create stronger bonds, gluten is formed.  If you could see this gluten, you would see tiny strands like two cords twisted together.  It is gluten that gives the dough elasticity.

If you watch the dough being mixed with the bread hook in your stationary mixer, you will see changes occur in the dough as the kneading takes place.  First the dough will stick to the sides of the bowl.  As the bonds become stronger and the dough more elastic, it pulls away from the sides into a drier ball.  The sides should become clean.Within four or five minutes at medium speed , the dough will change even more and become elastic as the gluten is completely formed.  After you have watched this process a few times, you will be able to recognize the changes in the dough as the gluten forms.  If you pinch a portion of the dough and stretch it, it should pull to a thin layer before it breaks.  Without that elasticity, bread isn’t good bread.

The author is a house painter and his part-time is  interior design and IX Web Hosting.

What do you think would be the fastest and easiest way to enjoy baking? Without much doubt that is when you can obtain access to various baking recipes that can help you out. People love eating, especially after sweets, that is the reason why many of us would prefer to learn how to bake rather than to cook.

In the old times we treasure our family recipes by placing them in a box, and gain access to them again when there is a special gathering. This time around, what you need to do is to look into the Internet to obtain a lot of those recipes, for obtaining them are not as difficult as you think. These recipes are easier than you can ever think.

You can definitely use these baking recipes online for any occasion. You may find baking recipes for valentines, birthdays, weddings, anniversaries, Christmas, as well as other creative recipes that you would love to try for whatever occasion.

The baking recipes varies from baking desserts, chicken, back ribs, pasta and all these pleasant tasting foods that one can ever imagine. So if you are willing to make your baking experience an easier task for you, go online, and look into the recipes you may copy from the website itself.

You may also find an interactive blog where you can talk with baking experts who may have created these baking recipes to share it with you, or you can chat with other baking enthusiasts who can share their own baking skills with you.

Let’s say that you are somehow lost on following the instructions given, you may consider looking into the videos available on the site. There are how-to-do videos which can help you keep up with your baking needs and have easier instructions to follow.

But, if you are have too much work to do and you are still interested in getting more information about the new baking recipes they have on the site, you may opt to sign up for newsletters so they can be forwarded to your email for more info.

Baking is not that hard anymore nowadays. It is not necessary for you to bake the same old recipe you know. Having more options online and making more information available in your inbox, you don’t have to stress yourself out in finding alternative options for food that you want to serve.

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There’s few things that can match a delicious cheesecake as the end of a good meal. Here’s a great recipe I’d like to share with you. It’s a baked strawberry cheescake from page 13 of my cookbook 91 Cheesecake Recipes.

Crust
1 1/2 cups graham cracker crumbs
2 T sugar
2 Tbsp melted butter

Filling
20 oz (2-1/2 pkgs – 8 oz each) cream cheese, softened
1 c sugar
1/2 tsp vanilla
3 eggs, beaten

Topping
1 cup mashed strawberries
1 cup sugar
3 Tbsp cornstarch
1/3 cup water

Mix cracker crumbs with sugar and melted butter. Press the mixture onto the bottom of a 9″ springform pan. Bake in a preheated oven at 350° for 10 minutes. Remove from oven and let cool on a wire rack.

Whip the cream cheese until smooth using electrical mixer or food processor. Beat in the sugar gradually. Add beaten eggs and vanilla. Pour over the pre-baked graham craker crust in the springform pan.

Bake at 300° for one hour or until the center is set. Remove it from the oven and let it cool on a wire rack.

Strawberry Glace

Blend the cornstarch and sugar together in a small sauce pan. Stir in the water and strawberries, cook on medium heat, constantly stirring, until it thickens and begins to boil. Let boil one minute, stirring constantly. When the glace has cooled completely spread it on the cool cheesecake.

Refrigerate for a minimum of 3 hours before serving.

How To Make Great Cheesecake

Here’s some additional tips you can use to make your cheesecake a success:

To soften cream cheese means to leave it in room temperature to let it get softer than refrigerated. It’s all right to let it reach room temperature as long as you don’t leave it out for too long.

You can prevent a cheesecake from cracking by running a thin knife around the edge, between the crust and the pan, just after removing the cake from the oven.

If you use a springform pan, don’t remove the sides of the pan before the cake has cooled completely. Refrigerate before serving.

To cut a whole cheesecake into perfect slices, use dental floss instead of a knife. Make sure you have a lot of unflavored, unwaxed dental floss available.

Saw your way down through the cheesecake, using plenty of sawing motion and pressure when cutting through the crust, then let loose of one end and pull the floss out from the other end. Don’t bring it back to the top, it would just make a mess.

Change floss, and wash or wipe hands often to avoid it being slippery.

When you slice cheesecake with a knife, the knife should have a long and thin blade to make clean cuts. Remember to dip the knife in warm water and clean the blade between each slice. This way the slices gets cut nice and clean without crushing the cake.

Would you like an idea for a fun activity to share with your kids? How about an activity that will teach them some valuable skills? Bake a delicious treat with your kids. Kids love to eat desserts and making them is a similar activity to making crafts except crafts don’t taste good? There is a number of sweets from which to choose, but today we will focus on a unique treat that the kids will a lot of fun making and eating: candy sushi.

It certainly does look like real sushi and that’s what your kids will like the most: they get to feel like they’re actual sushi chefs. Just like playing “house” they can pretend to make actual sushi rolls. They’ll want to take the candy sushi to their teachers. They’ll want to promote their homemade treat to grandma and grandpa. They’ll call their friends, cousins, aunts and uncles to announce to the world that they made homemade candy. This will start a string of other desserts they’ll want to make with mom or dad, giving you more fun things to do with your kids.

What is candy sushi?

It’s a concoction of crisped rice cereal that represents the real rice, gummy worms (you could also add red string licorice) to represent the fish, and the rolls wrapped in fruit leather which represents seaweed. It is the candy equivalent of makizushi rolls.

How do you make candy sushi?

The technique of making candy sushi is not complex. There are only the few ingredients previously mentioned and no baking involved. There’s just a little prep work involved, mixing melted butter and marshmallows with crisped rice, pressing and rolling the mix, adding some gummy worms, cutting the mix into rolled pieces and then wrapping them in fruit leather. Sushi candy rolls have a pretty presentation, tasty delicious and above all, are fun for the kids to create!

Don’t refrigerate them for too long or the gummy worms and fruit leather will begin to harden and lose flavor. Give them away as candy gifts or eat them yourself. You can choose a decorative Japanese plate on which to place them. And for added taste set aside some chocolate dipping sauce to represent soy sauce. If you wish to eat them for yourselves, then take a make-believe visit to a sushi bar.

Throughout the human history, poppy pods have been present in a wide variety of human activities like as an important health factor ad as a fine ingredient in a lot of mouth watering dishes. In our time, a lot more cooking recipes have been developed with the use of poppy seeds as its enticing component. In a wide variety of cuisines, poppy seeds have been given great importance due to its health properties.

Most frequently, poppy seeds are a favorite in a wide variety of baked goods like muffins, cakes, bread, and more. One popular baked recipe that uses poppies and a fine choice for snacks and desserts is the lemon poppy seed cupcake. For this mouth watering recipe, you will be using sugar, softened butter, zest of lemon, vanilla extract, blue poppy seeds, all purpose flour, baking powder, baking soda, salt, and yoghurt. To come up with an icing to make it perfect, you must have an icing sugar and lemon juice or water.

Now, the first thing to be done is to prepare your muffin cups by thoroughly greasing them. You must then preheat the oven to 400 degrees Fahrenheit or 200 degrees Celsius. While doing this, you can start mixing the sugar and butter utilizing the stand mixer within 3 minutes until it gets creamy and light. You may then start adding the eggs one at a time as you continue with the stirring with an interval of one minute in each gap.

Afterwards, you may then pour in the vanilla extract and lemon zest. After which, add on the blue poppy seeds into the mixture. On a separate bowl, whisk together the dry ingredients. After several minutes of mixing the wet ones, you may then lower the speed and carefully add the dry ingredients and the yoghurt alternately in a 3 parts flour and 2 parts yoghurt and in a way that you start and end with the flour.

Once you get finished with the mixture, you may then pour it into the prepared moulds and then securely have them evened out to the top. Bake all of the mixture into the oven for about 18 to 20 minutes. You can also determine if the muffins are already fully baked when a thin knife comes out clean. After having securely determined that the muffins are already fully baked, you may start getting them out of their moulds and wait for five minutes to have all of them cooled down. The cooling time is important to refrain the icing from being melted down when applied on a hot surface.

For making the icing, you must first stir the icing sugar with the lemon juice until it gets moist. You may add some addition to the mixture on every interval until the texture gets perfectly smooth and fine. The appropriate texture of the icing is creamy and white which is the absolute tasty topping for your muffins. And then serve the muffins as a unique dessert or as a mouth watering snack.