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Plastic Beer Bottles

When you start making beer at home you will learn that each piece of equipment in the brewing process is important, from the sanitation of the system as a whole, the quality of the beer package, and also the type of beer bottles you use. Plastic beer bottles are the most common method of dispensing the beer after brewing it, although there are also home beer kegs that can also be used in a home brewing process.

Bottling opinions

There are many different opinions as to which beer bottles are the best to use for your home beer brewing, but there is a consensus about this issue among home brewers. Most brewers find that plastic beer bottles are the best to use. The main reasons are:

• Glass beer bottles can break, and when there is still a bit of fermenting going on in the bottle, there are occasions when glass bottles can explode.
• Plastic beer bottles can be used over and over again with new caps and they are easy to clean and store.
• Plastic beer bottles are just like glass see through and when you drink your beer from a glass you do not get a plastic taste to the beer so that the flavor of the beer stays more pure to the recipe used.

  Other bottling options

  You can also use beer kegs for home brewed beer, they are fairly inexpensive and there are some beer kits that contain a beer keg instead of plastic beer bottles including all of the ingredients and the tap. Two manufacturers of this type of microbreweries are MrBeer and the Beermachine. You can pour straight from the plastic beer keg that you have used to make the beer in. This does mean that you can not brew a new batch before you have emptied it. That is one reason we prefer plastic beer bottles by Coopers.

  The author of this article, Peter Waterman, writes on his website http://www.homebeermakers.com about his greatest hobby, making his own beer. Read his articles about the Mr Beer Brewmaster and other home brewing equipment.

Although position is important when storing wine, temperature is the most important storing factor overall.  Even though you may not have the ideal conditions for storage, you should always have the optimal level of temperature.While storing your wine temperature is very important, as it is responsible for the overall flavor,quality and longevity of the wine.  Most wines need to be stored for long periods of time, which is why the temperature is so very important.

The temperature for storing wine should always be between 50 and 65 degrees F. When stored in this range, the wine will develop quite nicely.  In the days before refrigeration, wine was stored in underground cellars and caves.  When refrigeration came along, it quickly became the easiest and most preferred way to store wine, as it allowed you to maintain the same desired temperature.

In this day and age, science plays a major role with wine making.  Science has proved over the years that aging is actually a chain of chemical reactions that occur over time.  Depending on the temperature, the chemical reactions can either be good or bad.  Chemical reactions all have unique energy factors that need to be met for each individual reaction to happen.So it is important to maintain the right temperature, in order to felicitate the chemical reactions in the wine.

If wine is stored in direct sunlight or in a hot area, the increase in temperature can result in a chemical reaction that can damage both the flavor and the quality of the wine.  Wine that has been damaged from heat will normally turn brown due to the oxidation.If this happens, the quality and flavor of the wine would not be good.  Wine that is damaged from heat loses all of it’s flavor and color, making it virtually impossible to drink – or sell.

Colder temperatures on the other hand may slow the aging process, although it can also prevent the wine from getting the chemical reactions it needs as well.  Lower temperatures may not affect the quality or taste of the wine, although it isn’t recommended.  All bottles of wine, until they have been opened, should be stored in a location with a temperature above 50 degrees F.  This way, the wine will be in the proper temperature for storage and able to get the chemical reactions it needs.

You should keep any open bottles in your refrigerator, as the average temperature is normally 41 degrees F.  You shouldn’t keep bottles that you haven’t opened in the fridge, as the temperature is much too cold.  If you follow the above tips when storing your wine, you’ll find the taste to be spectacular.  Storing wine will always raise the value and add to the taste – providing you store it the right way.