Recipes To Share

Posts Tagged ‘cakes’

You may have an upcoming event such as a birthday party or wedding that will require you to come up with some birthday cake or wedding cake. Oftentimes we feels like a cake is the best way to celebrate a special occasion. This may be true, but you should be aware of a different idea you may want to try. Cupcakes are a simple and quick way to transform your event into a cupcake event. Cupcakes can be transformed from a simple cake with frosting and sprinkles to the more elaborate that are made to look like animals or people. The following are some ideas and decorating tips that might inspire you for y our next event.

Flavours- Cupcakes can come in variety of flavours including plain vanilla or chocolate to flavours like lemon, banana or spicy carrot. By having a variety of flavours at your event you will ensure that your guests will find something that they like.

Shape- cupcakes no longer have to just be round. There are a variety of different baking containers that can help you transform the traditional round cupcake into the shape of hearts, flowers or stars.

Frosting Flavours- A great way to add another layer of flavour and interest to your cupcake is by adding frosting to the top. Frosting can be made in a variety of different flavours to compliment the cake underneath. Some examples of frosting flavours are chocolate, cream cheese,, lemon or strawberry. It is easy to pick one that will suit your cupcake.

Frosting Colours- The colour you choose to make your frosting is literally limitless. You will probably pick a colour that goes with the theme of your party. Whether it is a bright bold primary colour or a subtle pastel, the colour of frosting added to the top of your cupcakes is a great way to make an impact on your guests.

Frosting Style- Frosting can be applied to a cupcake as simply as dipping the top in some butter cream frosting to applying the butter cream with a star tipped piping bag to adding fondant wrapped around the entire cupcake. Whichever way you choose to add frosting to your cupcake it will help to transform the simple cupcake into a work of art. The more elaborate you choose to go should also depend on the theme of your party, it can take some practice when applying frosting to the cupcake, but when you get it down, the one cupcake on its own or the entire tray of cupcakes can make for an interesting and exciting addition to your party.

Filling- Filling can add another surprise to your guests. Why not add a filling to the top of your cupcakes? Fillings should be chosen based on how well they go with them flavour of your cupcake and the frosting that covers them. Filling a cupcake with lemon, chocolate or vanilla will make each one that more special when your guest digs in.

Decorating- This step can be the most fun and most creative in the process of cupcake baking and designing. Decorating the top of your cake can get your creative juices flowing, but you can also pick up a variety of books and magazines that will help to inspire your ideas. From clown faces and animals to beautiful flowers, pick a decoration that will go with the theme of your party. Get a variety of toppings to fill the top of your cup cake and remember to be creative.

As you can see the cupcake can be a great addition to your party. With a variety of different colours and flavours, fillings and topping, you can transform a simple cupcake into something that will ‘wow’ your guests. Don’t be afraid to try something different, because if you find out that it doesn’t work, you can eat the mistake and no one will ever know. Have fun!

This is an interesting and unusual recipe for a cake, that the whole family will enjoy.

An Unusual Cake Recipe Using Chocolate and Zucchini

You Will Need:

1/2 C. to 1 C. chocolate chips
three zucchini, approximately 6″ in length, cut into shreds (approximately 2 cps)
1 teaspoon ground cinnamon
two 1/2 C. flour
three eggs
1/2 C. butter
1 tsp vanilla flavor
A half cup of sugar
1 cup demerara sugar
1/2 C. sunflower oil
half a cup buttermilk
four tbsp cocoa
One tsp common salt
Two tsp bread soda

Method:

Whilst you are preparing the ingredients, set your oven so it preheats to 325 F / 160 C / Gas Mark 3.

Grease a 9″ x 13″ cake tin and put to one side.

Take a mixing bowl andcombine sugars, the oil and the butter.
Add eggs, the vanilla and the buttermilk and give it a good mixing with a wooden spoon.

Using a sieve, sieve the salt, flour, cocoa, cinnamon and soda together.

Add to the mixture.

Stir in the shredded courgettes and mix well.

Put everything into the cake pan and toss the choccie chips over the top.

Put the tin into the pre-heated oven and cook for 3/4 hour.

Allow it to cool a little, and let it cool on a wire rack.

So Why Start Cooking Instead of Eating Out?

During these challenging periods of economic turbulence, nowadays, more than ever before, there are some very convincing arguments for making flavoursome dishes yourself instead of dining out in a costly restaurant

Perhaps the most important reason is the fact that home cooking will improve your disposable income significantly. Cooking in your own kitchen makes it fairly simple to make a mouthwatering meal that is just as delightful as a dinner made by the chef at a top restaurant, and at a price that is friendly to your wallet. If you fancy trying some new recipes, then try the Internet, where there are thousands of specialist recipe web sites providing collections of recipes with recipe categories such as dessert recipes and pasta recipes.

Another factor to consider is that home prepared food is better for your well-being. The home chef is able to be very selective in choosing the individual ingredients that are required.

If you don’t like the idea of industrialised farming, and want to use only organic ingredients, it’s your choice. You can even examine the fruit and vegetables you are purchasing in person, and make absolutely certain that you are using the absolute freshest foodstuffs, packed with nutrients.

If you are cooking for a large family, you can make nourishing recipes to cater for specific dietary requirement. If you have a family member who has problems with an ulcer or has coronary problems, you are able to customise the recipe ingredients to make it so that they might safely eat the meal as well. Any individual who worked as kitchen staff in a restaurant kitchen knows that large quantities of unhealthy foods are ofttimes used in their meals, and this is pretty bad for your health.

Another point to consider is the futility of sticking to a diet if you continually visit a cafe or restaurant. For a weight watcher, there are few things more damaging to your diet than being served a delicious meal at your favourite restaurant and being given a serving that is not a suitable size for your specific diet. Very few of us have the moral strength to leave tasty food on the plate. On the other hand, if you prepare a meal at home, you are able to adjust volume and volumes to guarantee that the meal you are cooking is flavorful and substantial but still acceptable for your diet.

This may come as a surprise, but, another advantage is that you get to spend more time with your family. Many chefs would probably think that going out to a local restaurant or cafe saves you time, but when you analyse it, it is not. You need to get ready to leave the house, it takes you time to get their, get to your table, place your order and lastly wait for the meal to be prepared. If you prepare a meal at home it can be transformed into a bit of quality time together, persuade the kids or your partner to join a and a veritable banquet can be on your plates in just a few minutes.