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Posts Tagged ‘caterers’

There is a lot of money to be made in sandwiches. Millions of people everyday make or buy a sandwich for their lunch as a quick and convenient meal. Fillings used to be simple, ham and cheese or chicken salad, but this has changes as our tastes have become more sophisticated. Brie, spicy chicken and hummus are now popular choices. We also expect a lot more from the bread that is used to cover these fillings.

French bread is the most popular bread variety for pre-packaged sandwiches and it is also used in pubs and cafes for those customers that eat-in. However it takes a lot of time to bake it fresh every day and can be expensive to buy already made for you. This is why it is so convenient that food service companies have begun to mass supply French bread of different lengths to the catering industry.

The companies will part bake and freeze the French bread.   All the caterer has to do is defrost the bread and then heat it up in the oven. You get flaky crusts and super soft insides this way. perfect for customers looking for traditional bread. You can have a large number of the sticks delivered and keep them frozen for a number of weeks. If the buyer does not have a constant number of customers, this is ideal because they do not have to buy fresh bread which might not get sold.

Having too much fresh bread that does not get sold would result in high levels of wastage. A poor deal for the environment and for the profits of the caterer. Frozen foods allow caterers to manage their stock levels and always have some spares in the freezer.

The food service companies save caterers a lot of time and money by selling them frozen French bread in large amounts. Other products include garlic baguettes and slices, naan breads and crumpets. And these have been proven to be popular through rigorous taste tests that the food service companies carry out.

French bread, when supplied in this way, provides excellent value for money and the ability to make a profit whilst supplying consumers with the quality sandwiches that they demand.

Householders who regularly waster food could be fined by their local council if the government goes ahead with a new plan that is to slash the amount of food being sent to landfills across the country. The Government is strongly thinking about using what is known as "Kitchen Caddies" so that any house is more than aware that they must make an effort to try and recycle. If a household is found dumping an awful lot of food into their usual bins then they could face a large fine.
It is predicted that British households throw away 4.1 million tonnes of food each year – The equivalent of £420 for every home. The majority of the food that is being thrown away is not being recycled and it is a major concern for government officials in the worlds push for a greener society. Currently, any business working in the food industry is expected to separate any food waste properly so why should any household be any different. corporate catering companies from around the country are expected to use appropriate methods in deposing waste food. The private catering and wedding caterers industry produces over 3 m tonnes of waste a year which is properly disposed of and now the Government want to emulate this routine by implementing the same strategy into the household.
The Government have also been carrying out research to ban specific products in landfills as it is harmful to the environment. Detailed research was carried out for the same bans in countries close by such as Austria, Germany and Holland. It showed that the amount of waste sent to landfill in from 27% to 1% after a landfill ban was introduced for some materials such as paper and card. This was along other methods to try and boost the awareness of recycling as much as possible. 
Government representatives have been quoted as saying that the current recycling system needs a massive overhaul and we cannot just put anything into a landfill. There is no reason why we cannot use these dumped materials to make greener energy for everyone?

Catering group ‘Compass’ says corporate hospitality spending cutbacks, job losses among clients and shorter working hours have its business extremely hard.
The financial deparment has reported that they will only be making a megere 1% profit this year. This new release alone has sent its shares to plummet more than 7%. Since the economy has slowed up there has been a rapid decline in profit. They have performed events for such clients as Asda and Royal Mail in the past. It also operates its catering service in another 55 countries.
Wedding caterers across the country have reported some sort of loss over the last financial year due to complete un-predictability of the economy. Private catering has definitely changed forever as the Compass group alone have said that they have seen its Business & Industry and Sports & Leisure units hit by the recession. Compass did announce that they saw minor growth patterns emerging from their education, defence and healthcare divisions.
It is a shame but the smaller industries such as the catering indutry will be affected big time by this hard hitting economy as corporations will be looking to cut back as much spending as physically possible. Any other day this would be considered as a luxury however the current economic climate is preventing these kind of expenditures. Instead, companies are having to focus on keeping their businesses alive rather than spend out on un-necessary expenses. Unfortunately, there is no more lavish meals at the expense of the company!
I wouldn't get your hopes up about seeing a dramatic rise in the economy just yet as it is very early days. Company budgets are unfortunately going to be extremely tight for the foreseeable future and the catering industry could still suffer during this very hard time indeed.

The ‘Naked Chef’ was left rather embarrassed and frustrated yesterday at a fellow blogger who pointed out four mistakes in Jamie Oliver’s spelling. Jamie had left a message on the popular micro-blogging site, Twitter and left the following message, “anouther true story a massive amount of uk farmers use human waist as fertiliser on there land! Do any other countrys in Europe do this? Is this what people are used to.”

The blogger left a comment on Jamie’s post saying, “Not being funny fella but 4 spelling mistakes? You’re influencing a generation of young kids, you owe it them to be correct. Agree?”

The Chef who has always been seen to give support to dyslexia programs around the country, replied: “Get lost you idiot im dyslexic and i cant spell so stick that in your pipe! its better than being smug.”

Oliver left school with no qualifications before gaining a place at Westminster Catering College where he grew his talent and passion for cooking. Little did Jamie know but he was about to be a part of an exclusive group of caterers who have a massive influence on the countries cuisine and eating habits. Jamie Oliver has single handily changed the school dinner menu for younger kids encouraging them to eat more healthy.

After the Westminister Catering College job he worked as pastry chef at the well respected Antonio Carluccio’s restaurant in London’s Neal Street and went on to secure a place as a sous-chef at another top London restaurant, the River Cafe where he was discovered by a BBC documentary team. He then spent some time with a few friends specialising in their own private caterers business before fully committing himself to the ‘Naked Chef’ project on the BBC.

Oliver has spoken out about his problems with dyslexia in the past and has since regretted leaving school with no qualifications at all.

It is summer time again and it is time to start thinking of inviting a few people around for a garden party. You can hire a caterer to take of everything from appetizers to cleanup, or tap a restaurant or grocer to provide some of the food. Those kind of decisions can really save you a lot of money and fast. Be careful not to pay too much for what you are actually getting. Especially considering the current economic climate you will need to try and save as much money as physically possible.
Experts try and say that you will need a detailed and straight forward plan to work with a catering service. For example wedding catering is a very tricky business. It takes months of preparation and dedication to get one of these events correct. Making it all work smoothly is no walk in the park. In general private caterers will need certain things in place before they would even consider taking part in any sort of event. The most important thing to have in place is obviously the money yet just as important as this factor is a good venue to hold the event in. Make sure that you hire a venue suitable to house your guests and catering staff otherwise it can be a very complicated, cramped and stressful affair.
Some caterers will not work in certain venues because they are not suitable to house catering staff to work for the event. So, it is good to do research and maybe check over with the catering staff before you put any money down getting a venue all sorted out.
Be upfront about your wishes and be clear and straightforward to the caterer planners as this will only help speed along the process in getting everything sorted out.
Another good tip to look out for is to ask for references about your chosen catering company. It is crucial to find out whether other people have had good experiences from him/her.

it appears that the most up-to-the-minute trend in india is to make a profession out of catering. The quantity of people now applying for catering courses at colleges and Universities across the area has dramatically increased over the last 3 months. Students are now being rejected from places because of the overwhelming demand.

With a resolution to help create more jobs for job seekers in India the Symbiosis Centre for Management and Human Resources Development is set to offer people six month intensive contracts for entrepreneurs who are interested in developing a career in catering. This highly anticipated program promises to provide the necessary entrepreneurial and business management skills that can facilitate the process of starting up a company from scratch. In India over 65% of the country run their own company. In India society is different and this is how it maintains itself. The course on offer will change a lot of society and offer the public something new to learn and excel at.

The new business department at Penu University in Delhi is being aided by Stanford University in US who has opted to assist the Indian economy to grow and nurture the talent of their young generation.

By learning everything there is to know about catering you can pick up your business and apply to many different areas such as wedding catering, drinks catering and private catering for parties. The chances that somebody will be able to grow their own successful out of this course is high so people are more than eager to get invovled.

The exhilaration of studying catering has also dispersed around the eu as more and more courses are being filled every day. Schools and colleges have had an overwhelming response to people wanting to sign up to these new courses. Over the years Food technology was never a popular subject at school but now that people are realising that there is some money to be made in that sector it has all changed.

Food shoppers across the UK are even more inclined to head for cheaper shopping malls as inflation on food prices has risen by another 8% since the beginning of the year, 2008. The latest TNS Worldpanel grocery market share figures, for the 12 weeks ending 25th January 2009, indicated retailers’ premium ranges are suffering while ‘value’ ranges are doing really well. This is a clear sign that people are opting more for the much cheaper products in their supermarkets instead of spending out and going for the more reasonably priced goods.
Discount supermarket, Aldi saw a staggering 24.1 per cent growth during the recession whilst ASDA and Morrisons saw growth of just 8.1% and 9.7% respectively. So where does this leave our leading supermarkets like Tesco and Sainsbury? Well, I am sure that they are still making plenty of money but considering the current economic climate it really is essential for major companies like these to lower prices and contribute to helping people around the country. Many Supermarket prices rising also means that other businesses will be affected. For example, catering companies from around the country will have to buy their produce at a more expensive rate which will directly affect their own profit margins. Caterers across the country will have to adjust their shopping lists and look for other alternatives. Making food more expensive for the public is not the way to help the country climb its way out of the credit crunch and supermarkets with more reasonable and cheaper food are really making the most of it as they are constantly catering to people’s financial restraints.
Tesco’s market share slipped back as it lost out to rivals but it still reported growth of 30.7%. Frozen food retailer Iceland had a really strong Christmas with growth of 14%. Again, this is down to the fact that they have been lowering prices to suit the budget of the UK.