Recipes To Share

Posts Tagged ‘Dessert’

You may have an upcoming event such as a birthday party or wedding that will require you to come up with some birthday cake or wedding cake. Oftentimes we feels like a cake is the best way to celebrate a special occasion. This may be true, but you should be aware of a different idea you may want to try. Cupcakes are a simple and quick way to transform your event into a cupcake event. Cupcakes can be transformed from a simple cake with frosting and sprinkles to the more elaborate that are made to look like animals or people. The following are some ideas and decorating tips that might inspire you for y our next event.

Flavours- Cupcakes can come in variety of flavours including plain vanilla or chocolate to flavours like lemon, banana or spicy carrot. By having a variety of flavours at your event you will ensure that your guests will find something that they like.

Shape- cupcakes no longer have to just be round. There are a variety of different baking containers that can help you transform the traditional round cupcake into the shape of hearts, flowers or stars.

Frosting Flavours- A great way to add another layer of flavour and interest to your cupcake is by adding frosting to the top. Frosting can be made in a variety of different flavours to compliment the cake underneath. Some examples of frosting flavours are chocolate, cream cheese,, lemon or strawberry. It is easy to pick one that will suit your cupcake.

Frosting Colours- The colour you choose to make your frosting is literally limitless. You will probably pick a colour that goes with the theme of your party. Whether it is a bright bold primary colour or a subtle pastel, the colour of frosting added to the top of your cupcakes is a great way to make an impact on your guests.

Frosting Style- Frosting can be applied to a cupcake as simply as dipping the top in some butter cream frosting to applying the butter cream with a star tipped piping bag to adding fondant wrapped around the entire cupcake. Whichever way you choose to add frosting to your cupcake it will help to transform the simple cupcake into a work of art. The more elaborate you choose to go should also depend on the theme of your party, it can take some practice when applying frosting to the cupcake, but when you get it down, the one cupcake on its own or the entire tray of cupcakes can make for an interesting and exciting addition to your party.

Filling- Filling can add another surprise to your guests. Why not add a filling to the top of your cupcakes? Fillings should be chosen based on how well they go with them flavour of your cupcake and the frosting that covers them. Filling a cupcake with lemon, chocolate or vanilla will make each one that more special when your guest digs in.

Decorating- This step can be the most fun and most creative in the process of cupcake baking and designing. Decorating the top of your cake can get your creative juices flowing, but you can also pick up a variety of books and magazines that will help to inspire your ideas. From clown faces and animals to beautiful flowers, pick a decoration that will go with the theme of your party. Get a variety of toppings to fill the top of your cup cake and remember to be creative.

As you can see the cupcake can be a great addition to your party. With a variety of different colours and flavours, fillings and topping, you can transform a simple cupcake into something that will ‘wow’ your guests. Don’t be afraid to try something different, because if you find out that it doesn’t work, you can eat the mistake and no one will ever know. Have fun!

Traditional cakes are delicious and beautiful, but you might want to consider an alternative for your next birthday party or wedding. Cupcakes are a quick and easy alternative to the traditional cake. They can be transformed into simple cupcakes with frosting and sprinkles to more elaborate versions such as faces or animals. The following is a list of ideas that can transform your next event into a cupcake event.

Flavours- One of the advantages of having cupcakes at your event is the fact that you can offer a variety of flavours to your guests. Cupcakes can be made in plain vanilla or chocolate to the more adventuresome flavours like banana, lemon, or spicy carrot. You can provide a little of everything for your guests.

Shape- cupcakes no longer have to just be round. There are a variety of different baking containers that can help you transform the traditional round cupcake into the shape of hearts, flowers or stars.

Frosting Flavours- A great way to add another layer of flavour and interest to your cupcake is by adding frosting to the top. Frosting can be made in a variety of different flavours to compliment the cake underneath. Some examples of frosting flavours are chocolate, cream cheese, lemon or strawberry. It is easy to pick one that will suit your cupcake.

Frosting Colour- there are limitless number of colours that can transform your frosting. Pick a colour that goes with the theme of your party. From subtle pastels to bold bright primary colours, the colour of your frosting should reflex the theme of your event and the flavour of the cake it covers.

Frosting Style- As you can imagine there are a number of ways to apply frosting to any cupcake. from smooth butter cream to poured fondant the way you choose to apply the frosting to your cupcake can transform the entire look. Dipping a cupcake in butter cream frosting is a quick and easy way of decorating the top, a more elaborate method is to encase the entire cake in fondant, it is also a nice effect when you apply frosting to the top of the cake through a piping bag with a star tip. Whichever method you choose, the application of frosting is sure to make your cupcakes unique and mouth watering.

Filling- Filling can add another surprise to your guests. Why not add a filling to the top of your cupcakes? Fillings should be chosen based on how well they go with them flavour of your cupcake and the frosting that covers them. Filling a cupcake with lemon, chocolate or vanilla will make each one that more special when your guest digs in.

Decorating- Now we get to the part of cupcake making that can be the most fun. It may help your inspiration to pick up a couple of cake decorating magazines or books to help guide you through the process and inspire your creativity. These books will show you how to transform the top of the cupcake into clown faces, flowers, or animals. They will suggest a variety of ideas including different candies and toppings that might suit the theme of your party. There is no limit when decorating the top of a cupcake. Pick the toppings you and your guests will like and figure out a way to make a beautiful or interesting design on the top of the cakes.

As you have seen the cupcake is a great way to add a personal touch to your party. Don’t be afraid to try something different on your cupcakes, because if something doesn’t work, or doesn’t look great, you can always eat the mistake and no one will ever know. Good Luck!

There’s few things that can match a delicious cheesecake as the end of a good meal. Here’s a great recipe I’d like to share with you. It’s a baked strawberry cheescake from page 13 of my cookbook 91 Cheesecake Recipes.

Crust
1 1/2 cups graham cracker crumbs
2 T sugar
2 Tbsp melted butter

Filling
20 oz (2-1/2 pkgs – 8 oz each) cream cheese, softened
1 c sugar
1/2 tsp vanilla
3 eggs, beaten

Topping
1 cup mashed strawberries
1 cup sugar
3 Tbsp cornstarch
1/3 cup water

Mix cracker crumbs with sugar and melted butter. Press the mixture onto the bottom of a 9″ springform pan. Bake in a preheated oven at 350° for 10 minutes. Remove from oven and let cool on a wire rack.

Whip the cream cheese until smooth using electrical mixer or food processor. Beat in the sugar gradually. Add beaten eggs and vanilla. Pour over the pre-baked graham craker crust in the springform pan.

Bake at 300° for one hour or until the center is set. Remove it from the oven and let it cool on a wire rack.

Strawberry Glace

Blend the cornstarch and sugar together in a small sauce pan. Stir in the water and strawberries, cook on medium heat, constantly stirring, until it thickens and begins to boil. Let boil one minute, stirring constantly. When the glace has cooled completely spread it on the cool cheesecake.

Refrigerate for a minimum of 3 hours before serving.

How To Make Great Cheesecake

Here’s some additional tips you can use to make your cheesecake a success:

To soften cream cheese means to leave it in room temperature to let it get softer than refrigerated. It’s all right to let it reach room temperature as long as you don’t leave it out for too long.

You can prevent a cheesecake from cracking by running a thin knife around the edge, between the crust and the pan, just after removing the cake from the oven.

If you use a springform pan, don’t remove the sides of the pan before the cake has cooled completely. Refrigerate before serving.

To cut a whole cheesecake into perfect slices, use dental floss instead of a knife. Make sure you have a lot of unflavored, unwaxed dental floss available.

Saw your way down through the cheesecake, using plenty of sawing motion and pressure when cutting through the crust, then let loose of one end and pull the floss out from the other end. Don’t bring it back to the top, it would just make a mess.

Change floss, and wash or wipe hands often to avoid it being slippery.

When you slice cheesecake with a knife, the knife should have a long and thin blade to make clean cuts. Remember to dip the knife in warm water and clean the blade between each slice. This way the slices gets cut nice and clean without crushing the cake.

The turtle cheesecake is a unique type of dessert that is a mix of pecans, caramel candies and chocolate. It is a popular type of dessert that is enjoyable and is easy to make.

To start with making a turtle cheesecake you will need to get a cup of pecans prepared. The pecans should be chopped up properly to where they will be able to fill up the cup. These pecans will need to be placed in an oven set to 350 degrees Fahrenheit for six minutes. After this is done you will need to melt some unsalted butter. Be sure to use six tablespoons of this butter when preparing your turtle cheesecake.

After this you will need to gather some vanilla wafers and crush them into crumbs. You should have two cups of these crumbs ready for your turtle cheesecake. These crumbs should then be combined with the butter you have melted. This combination will be placed in the bottom of a springform pan that is nine inches round. After this the pan is placed on a cookie sheet and heated for ten minutes in an oven at 350 degrees Fahrenheit and then cool it afterwards.

For the caramel flavor you will need to gather fourteen ounces of caramel candies and melt them. You will need to melt the caramel candies in five ounces of evaporated milk. After you get this melted you will need to get the combination stirred and poured over the crust that you have just formed. When this is done you will need to sprinkle the pecans you toasted earlier on top of the cheesecake.

Before you can get your cheesecake heated up you will need to get your cream cheese to be mixed. You will also need to add chocolate chips to your recipe. You will need to get the cream cheese ready first. You should use twenty-four ounces of the cream cheese for the recipe. After this you will need to use a half cup of white sugar along with three half teaspoons of vanilla extract.

Two eggs should then be added. The entire mixture should be mixed up to where it is smooth. Half a cup of chocolate chips will then need to be melted and mixed into the mixture.

Finally you can get the turtle cheesecake to be cooked in an oven. It will need to stay in an oven heated at 350 degrees for forty minutes. After you take it out you will need to keep it in a refrigerator overnight.

From hard candy to Bazooka Bubble Gum, you should purchase pretty much any kind of candy possible from wholesale suppliers.  This is a great option if you’re arranging a child’s party, wedding, baby shower or any other lighthearted event where some colorful candy can fit perfectly into the decorative theme while providing a sweet treat for guests to enjoy.  Wholesale candy is also a particularly advantageous purchase for teachers and other people who work with youngsters.  Having some candy available is good for those moments when the tiny ones deserve a reward or need motivating to get some challenging work done. 

Wholesale candy is available in so many different varieties such as chocolate, fudge, taffy, fruit gnaws, and the like.  If you’d like something precise like rock candy, you can also find it in diverse different colors and tastes to fit your wishes.  The colors and flavors can be mixed and matched, and you can order different types of bulk candy at the same time.  And to make things even more handy you can also place your order over the internet.  The nice thing with the Internet is that you get to compare the different prices and options right from the comfort of your home or office. 

When buying big name brands like Bazooka Bubble Gum in bulk, it is important to be sure that you are getting a reasonable price for the bulk order, and not only charged the same unit price you would pay for a smaller quantity multiplied by a much larger number.  It’s also crucial to work with a credible bulk candy seller that only provides the very best quality products ; you never desire to purchase lower quality universal products just to save one or two more cents.  And if you are shopping on the web you must be certain that their payment system is completely secure.  Any online company you work with should have a means of getting the order to you in a short period of time as well . 

For suppliers or people, getting candy with good prices is of the utmost importance.  The handiest way to compare candy costs to be certain you’re getting a good deal is to do all your shopping and purchasing over the internet.  Wholesale candy distributors can provide the best sweets for whatever purpose you have in mind at the fairest prices, without the trouble of having to drive all over city to get it.

———————-

You may be able to search for related resources by searching within IceRocket.

When you think of jelly beans, the first thing that comes to mind is Easter baskets and treats for kids. Bulk jelly beans can serve many other purposes, however, during every season of the year. Whether you’re planning a wedding, decorating a cake, decorating your house or just looking for a snack, this gelatinous candy will make the perfect choice. So don’t hesitate to visit your favorite bulk candy store and stock up now. These stores are the perfect place to find an amazing selection with prices that won’t hurt your wallet. Always check with the store to find out if there are any sales or discounts available. In this economic climate even candy retailers are doing their part in offering their goods at very competitive rates for all to enjoy.

One of the best uses for jelly beans is as a party favor for weddings, baby showers, birthdays and other holidays. You can buy bulk jelly beans in many different gourmet flavors and bright colors that will match or enhance the theme of the event while providing a sweet treat for guests. Other types of candy, on the other hand, would be much more difficult to coordinate with a wedding theme and might even melt if left out in the sun. If you can find a good wholesale candy supplier this can also be one of the most affordable ways to add fun and decoration to any event you may be planning. Candy buffets are a popular option at weddings because the jelly beans or other candy accentuates the wedding cake with supporting colors and sweet flavors.

If you like to bake, jelly beans also make great decorations for frosted cakes, cupcakes and even gingerbread houses. No matter what color your designs may be, there’s a jelly bean to match! They can also be used as roof tiles or fireplace stones for ginger bread houses. So it is advantageous for bakers to get as many colorful beans as possible from their favorite bulk candy supplier to ensure that they always have some on hand when they need a quick decorating fix.

Other than being a sweet treat, there are other ways to use you jelly beans. They can be used instead of poker chips or bingo chips, as decorations for flower vases, or as beads for a little girl’s bracelets and necklaces. Your favorite wholesale wedding candy supplier should have all the jellies you need to serve all these purposes year-round.

A search within eHow.com and by searching in Hotbot could possibly yield more information.

My childhood was a little odd compared to most other children.  I didn’t sneak sweets.  I actually ate only meat, fruit and even some spinach and green beans.  I suspect that many of you mothers and fathers might be wishing that you had an ideal child like I was.  My preferences might have been tied to the fact that my mother kept me on baby foods until I was twenty-eight.  In retrospect, I realize that none of the [major babyinfant] food companies squeeze a pureed slice of a fudge brownie into a small glass jar.

I also ate very little candy.  After I would come home from trick or treating every Halloween night, my mother would make me dump my goodies on the floor, where we would both seat ourselves, cross-legged.  We would sort them into three piles.  Into one of those piles would go everything that was made by the generous Mrs. Robertson.  Those went straight into the garbage, because Mom was sure that Mrs. Robertson let her fourteen cats walk all over the kitchen counters.  The pile next to the toxic contributions of Mrs. Robertson was made up of any apples and small boxes of raisins that I had been given.  The apples were always provided by the two dentists who lived in our neighborhood.  That was the pile I ended the night consuming.  I can’t say for certain what happened to the third grouping–the one that contained all the candy, the caramel apples and the popcorn balls.  As soon as the sorting was finished, my mom hastily took those into my parent’s bedroom.  They never again appeared.  The only time I ever was allowed to have candy was when I visited one pair of grandparents.  (My other grandparents only tried to give me buttermilk.  I resent cows to this day.)

In defense of my mother, I believe that this sort of behavior is taught in the top secret motherhood school.  I know this because my wife exhibited the same behavior with our son on Halloween that my mother employed.  That was typically followed by a couple weeks of repeated, “Do I look fat to you?”  It didn’t take me long to realize that such a question demands a very rapid response; one should not even pause for a breath.

At twenty-nine, just as I was beginning to learn that meat, vegetables and applesauce do not have identical textures in their natural states, I discovered dessert in the form of a gourmet cheesecake.  Actually, I now know that the word gourmet is rarely applied to anything that comes from the discount grocery store in an ugly box with a small cellophane peep hold.  The cheesecake turned out to be mostly chemicals–delicious chemicals.  Remember that my taste buds had been accustomed to the miracle recipes of the baby food makers.  To me, the cheesecake was the definition of heaven.

Some years later, as I went through my gastronomical adolescence, my recreational use of foods helped me to realize that cheesecake didn’t really taste like cardboard, as my first experience had led me to believe.  In addition, I discovered that cheesecake, the wonder food, actually comes in lots of different flavors.

Dessert is now my reason for living! The best way to top off a well balanced meal of two jars of meat, three jars of thoroughly squashed squash and a banana is with a slice of turtle cheesecake.  Don’t allow this news to leak to my mother, though; she’ll just take it to her bedroom.

Unfortunately, I don’t have the foggiest notion of how to go about actually making a cheesecake.  If you have a recipe for one that doesn’t involve using either a mixer or an oven, please let me know.  I do know how to use a blender, though, because I watched my mom prepare the Thanksgiving turkey one year.

Author’s note:  I may have taken some creative liberties with slight exaggerations here and there, but I’m not concerned about being caught.  My mother is still not sure what the Internet is.

You’d probably get very few definitions and plenty of specific dessert names if you were to ask a group of 100 people for their definition of a delicious dessert recipe. Probably, you may say that the most delicious dessert in the world is chocolate cheesecake. But then you still got lemon meringue pie, apple pie, ice cream cakes and a lot more. You can truly write a small dictionary of delicious dessert recipes.

Every family has a little stash of recipes, handed down from generation to generation. Every family claims there’s nothing quite like their own secret family treasure, particularly when it comes to tasty dessert recipes. It may well be that just a teaspoon of this or that ingredient can make that lemon meringue pie recipe unique and your family just wouldn’t have it any other way.

My mother had her own little stash of brilliant dessert recipe cards, which she kept for a long time and most were handed down from her mom and aunts. The three of my favorite and most delicious dessert recipes are still with me. First is the fresh strawberry pie, a summer delight. Second is my grandmother’s secret lemon meringue pie. And the third is grandma’s famous Norwegian butter cookies.

Now these are the benchmarks against which I measure any other dessert. Although these delicious dessert recipes must be duplicated – almost – in millions of other households, even Marie Callendar’s pies don’t measure up to those pies. As for my Grandma’s cookies, well, they are like a little visit to Heaven on a plate.

The fresh strawberry pie had me closing my eyes, savoring the sweet delights of a mouthful of fresh strawberries, whipped cream and a flaky pastry I have yet to master. When it was strawberry season, my Grandma and Mom and all of us kids would pile into Grandma’s car and drive from San Francisco to Gilroy to buy strawberries from the farm stand vendors.

Maybe what made that delicious dessert recipe an all-time favorite, to this day, is the fact that it took all day to procure the ingredients, or maybe it was the intoxicatingly fresh smell of thousands of fresh strawberries.

The lemon meringue pie made with fresh lemon and lemon zest is very lemony. The graham cracker crust added to its perfection.

As for those Norwegian butter cookies, there must be some Norwegian secret. No matter how I try to duplicate the plain butter cookie, with its ever so delicately browned edges, I cannot. I think you must have to be born in Norway or something. (She produced a similarly delicate and perfect pancake.)

So let’s hear your vote for the incomparably delicious dessert recipe! There must be thousands!

Article by Van T, you can learn more about him at his profile