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Posts Tagged ‘Lamb’

If you live just around the corner from a farm shop which stocks the finest cuts of organic meat, vegetables, cheese and other goodies from local farms, you are lucky. If you don’t, you should pay a visit to some of the farm shops and other fine food retailers which have sprung up online.

Since the supermarkets have come to dominate the marketplace for day to day groceries, the best online food shops have differentiated themselves by offering a specialist quality and variety which the supermarkets are unable to match. As a result, for dinner parties and special occasions, your best bet for top quality ingredients may be an online butchers or farm shop.

Take venison, for example. If you are lucky enough to find a supermarket which stocks venison, the range is likely to be limited. But if you go online, you can buy directly from the highly acclaimed Fletchers hill farm in Fife, where they stock a huge range of fine venison products from their own free range herd. This enables you to buy the finest venison joints, fillets, sausages and other products, confident not only of the quality but also of the ethical farming practices behind them.

Other online farm shops specialize in organic produce. For example, Graig Farm has picked up numerous organic food awards for its extensive range of organic meat, vegetables and other produce, sourced from a group of organic farms in mid-Wales.

For succulent meat of all kinds, from beef and lamb to wild game, free range poultry, fish and seafood, pay a visit to Donald Russell. The meat they supply will cost you more than supermarket meat, but the quality is outstanding. Indeed, they are so confident in their produce that they guarantee your money back if you’ve ever tasted better!

Most of us cannot afford to enjoy meals made with the finest ingredients every day of the week, but for parties, Christmas and other special occasions, you can afford to spoil yourself. For more top quality online food shops, have a browse around the food and wine quarter in Ootown, the online town.

The author is an SEO consultant and he works for web hosting New Zealand on http://webhostingreviews4u.com/

Indian food is an all time favorite around the world. It got an all original and authentic flavors that made people from all walks of life to take pleasure on it. One of the favorites of Indian cuisine is the desserts. You won’t be able to satisfy yourself with a complete Indian meal without tasting their delectable, all original Indian dessert. Here is a list of the top 10 Indian desserts that you must try.

Dessert #1: Gulab Jamun

Gulab Jamun is a kind of dessert which are dumplings prepared from condensed milk that have been deep fried and drenched on rose sugar syrup. The syrup can also be flavored with cardamom seeds or saffron.

Dessert #2: Gaajar Ka Halwa

Gaajar Ka Halwa, carrot pudding, is a rich tasting dessert that is most often enjoyed warm. This pudding is filled with nuts and dried fruit. It can also be served together with vanilla ice cream.

Dessert #3: Kulfi

Kulfi is another form of Indian ice cream. It has a deep milky flavor which is highlighted by the addition of cardamom. Of course, like most ice creams, kulfi comes in other flavors besides cardamom. You can get it flavored with everything from apple to pistachio.

Dessert #4: Jalebi

Jalebi is a deep fried, sweetened treat. It must be fried until crisp, then drenched in sugar syrup, and serve.

Dessert #5: Ras Malai

Ras Malai are dumplings which are prepared from either cottage or ricotta cheese. The dumplings are soaked in a thickened, sweet milk that is flavored with cardamom. This dessert is served chilled.

Dessert #6: Kheer

Kheer is a simple rice pudding that is flavored with cardamom. Kheer also contains nuts and usually also contains raisins.

Dessert #7: Shahi Tukra

Shahi Tukra is a bread pudding that is loaded with dried fruit and flavored with cardamom. It is made by deep frying bread and then mixing the bread with a rich pudding.

Dessert #8: Besan Ka Laddoo

Besan Ka Laddoo is a very popular Indian dessert. It is often found served at festivals and on special occasions. There are many versions of this treat, but generally it is made with gram flour which is adding in with almonds, sugar and cardamom and then shaped into balls to be fried.

Dessert #9: Malpua

Malpua are Indian pancakes. They are similar to fritters and served with a syrup. Malpua is prepared by means of a mashed fruit which are usually bananas, mixed with flour, milk, and some flavoring. It would then be deep fried and soaked in syrup before serving it.

Dessert #10: Gujia

Guijia, otherwise known as Nueros, are prepared extraordinarily all around India. These are kind of bread that are filled with thickly prepared sweetened milk with nuts. You can also find it with extra goodies that are added to the filling just like raisins, coconut, and a lot more.

Now that you have learned about the 10 Indian desserts, you shouldn’t miss the chance of tasting them. All of them are uniquely scrumptious and have distinct flavors. Once you try one dessert you are sure to want to explore the other nine. Indian desserts offer you a unique flavor that is something you simply cannot pass up.

Vegetarianism is becoming more popular, and even people who don’t want to go entirely vegetarian are learning to enjoy what meat free dishes have to offer. That’s why everyone – vegetarian and non-vegetarian alike – should have a look at the great meatless dishes that Indian cuisine has to offer.

Bengali cooking, though known for its non vegetarian delicacies,surprisingly it also has some fantastic vegetarian foods hat can be real palate pleasers. There are other regions of the country that have a lot more to offer too when it comes to meatless dishes. For instance Kerala is one place that is known for its “Thorans” which are spicy vegetable and coconut fried dishes.

Some possibilities that you might not have considered include saags (curries made from minced greens such as spinach or turnip greens), daals (lentil or bean dishes with a lot of flavor), aloo mutter (green peas with potatoes) and other potato based dishes, and India’s famous eggplant dishes like pora and baingan bharta. Cauliflower is also a really common ingredient in Indian vegetarian foods.

While the heavy reliance on milk products in Indian cuisine makes it unsuitable for many vegans, lacto vegetarians (even ones who don’t eat eggs) should have no problem finding great dishes they’ll love. There are numerous kinds of protein rich Indian dishes that include different types of bean and legume, from lentils to mung beans to chickpeas, a type of cottage cheese called paneer that doesn’t melt when heated, yogurt, creams, and nuts like cashews and almonds. Also Egg curries made from whole or half hard boiled egg exist, though there preparation is limited to only some special occasions.

Many Indian breads are also vegetarian, and some include delicious fillings. Choose onion and garlic filled paratha, potato fillings or paneer, or a fluffy piece of naan or a thin roti. Starches of other types are available too. In addition to the potatoes you’ll find in many dishes, you can also enjoy rice biryanis, idli and dosa made from fermented rice and lentil batter, and puffy fried puris with onions and flavorful sauces.

Chicken tikka and lamb curry are only one single dimension of what the indian cuisines can offer. Be it a hard core vegetarian or a meat love, everyone can enjoy vegetarian delicacies of this interesting country alike. From coastal fish curries to jeweled biryanis, there’s something for every palate. You do not have to do much, just find out more about the dishes that are available.