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Normal 0 false false false MicrosoftInternetExplorer4 “Pale plonk packs an acidic punch!” says the BBC, Well, it does and it doesn’t. A tooth can withstand a level of acidity, and grapes do vary in acid levels. What is detremental to teeth is the time that they are exposed to this acid. People who taste wine are much more likely to suffer from rotting teeth than your normal wine drinker, this is because they hold the wine in their mouths longer. Loads of noise on twitter for the story on http://twitter.com/winewarecouk and http://twitter.com/thirstforwine.

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So what does White wine actually do to teeth?

It should be pointed out that the erosion of teeth by wine is the result of extensive wine use that would also lead to damaged liver and all sorts of other problems. The typical wine drinker who sips a glass of wine at dinner or with their evening meal should not be ‘scared off’ by the tooth decay headlines, remember 100 year old women in Italy swear that wine was the secret of their longevity.

White wine stains teeth:

I think that anyone who has drank a few glasses of Red would agree that, yes, it does. But have you ever thought how? “Red wine, unlike white, contains a highly-pigmented substance known as chromogen,” explained Dr. “The acids in wine create rough spots and grooves that enable chemicals in other beverages that cause staining, such as coffee and tea, to penetrate deeper into the tooth” says Dr Wolff or the University College of Dentistry New York.

Notice that Dr Wolff said wine and not simply White wine, all wine has the ability to cause dental erosion, only Red wine has the added ability to show this on your teeth.

Tooth erosion isnt a loosing battle?

1) Alkaline mouthwashes are highly recommended

2) Proper brushing of your teeth with a soft tooth brush is encouraged.

3) Food and drink go together very well, acid in your food and acid in the wine can both be combatted at once with your mouths natural mineralisation.

4) Don’t brush your teeth for at least 30 mins after food, this helps minerals to heal the tooths structure.

5) Cheese can also help as it contains calcium in a high concentration

I hope this is helped a little towards taking away the fear factor of White wine.

Anyone fancy a drink now

Like us, we know you appreciate delicious food and fine wines.  There is nothing more relaxing than enjoying a good meal and a glass of your favourite wine at the end of a long working week.its the best way to let steam off. Drinking a good wine delivers a real sense of place and character and brings a little slice of the vineyard into your own home.

First hand experience of La Rioja

Imagine how much more your appreciation would be enhanced if you could experience the sights, sounds and flavours of your favourite wine region first hand.you don’t have to be a massive wine connoisseur, just a fan!   There are dozens of wine tasting holiday packages available, ranging from the commercial tourist treks that  whisk you  through the terroir on an air-conditioned coach to the more intimate walking holidays that give you the space and time to walk through a wine region, drinking in the atmosphere and sampling the local food as well as tasting the wines.

La Rioja

We think an active holiday for wine buffs is best done at your own pace.  For a truly personal holiday, we like companies that offers tailor made packages to the smaller, beautiful and often underappreciated regions of Spain, such as La Rioja for example.going with a small group of friends and a trust worthy guide will help you appreciate wine even more.

Why La Rioja

The gateway to La Rioja is Bilbao, famous for Frank Gehry’s titanium-clad Guggenheim Museum and the magnificent Mirador de Tolono is less than an hour away with magnificent views across the wine growing region.you can indulge in some of the finest region’s restaurants whilst be enjoying the best wines in the La Rioja area.The local food comprises of seafood from the northern coast and meats from the plains to the south of Rioja.sommeliers serve up each course with a different wine to compliment the food.

going to a traditional winery gives you sample of how much care and attention goes into making a bottle of wine.one the oldest wineries called Muga uses traditional methods in winemaking, using only oak barrels and casks.If your a wine lover and enjoy active holidays then La Rioja is the perfect place to go.you can experience the lifestyle behind the wines and enjoy the history of the region and culture. Packages of varying lengths can be booked, but if nine days walking in the countryside, even if it is to drink some superb wines, sound like too much effort there are shorter weekend options that take in the main attractions and deliver a more intensive, but equally rewarding, experience.

At Classic Wine Direct we’re pretty upfront about what we do – we can’t compete with supermarkets on price so we offer wines from off the beaten track instead. We believe that these wines are more interesting and quite simply, tastier. However, it can be difficult for wine drinkers to understand the true value of a wine.

Back in 2006, Jean-Manuel Spriet, the then chief executive of Pernod Ricard UK, sent shockwaves through the wine trade by admitting that many of the “half price” wine deals in supermarkets were actually a rip-off.

The fact that a leading player in the wine business had admitted that consumers were being conned caused many a raised eyebrow.

half price deals are not in fact deals at all according to Spiret. Put simply, a bottle reduced from £7.99 to £3.wines are more likely to be worth £3.99.99 in the first place.

they mark up wines at selected regional outlets for a short period to cover them legally then mark it down. wine customers will believe they are getting a bargain price. Confused? the general idea is.

the wine industry is believe the main wine drinker is obsessed with the £3.99 price tag.the cheap price to customers affects the ways the suppliers are producing their wines.

Spiret thinks consumers know they are getting misled and they get use to it. this leads to the wine trade not havng any money.

Spiret’s gives us an inside view of the true tricks in which wine is sold by the big retailers. More worryingly it gives us an insight into what the big retailers really view their customers to be, namely lazy and ignorant.

the wine industry is not the only industry where these marketing practices happen.

two thirds of the wine sales are taken up by the supermarkets.

If the regular wine drinker believes that he is getting £7.99 of value from a £3.99 bottle then it follows that it will be much harder for the independent wine retailer to sell something whose real value is (and always was) £7.99.

There is, of course, no end in sight to this type of price fraud – the subjectivity of a wine’s value leaves this particular sector open to all sorts of underhand practices.

However, if the political mood continues to be against discount selling for alcohol, it will be interesting to see how the big retailers find a real price for wines they have knowingly mis-sold for the last 10 years.

Normal 0 false false false MicrosoftInternetExplorer4 “Pale plonk packs an acidic punch!” says the BBC, Well, it does and it doesn’t. It also depends on the types of wine grapes as to how acidic the wine is and how long the wine is held in the mouth, as to how much damage is done. People who taste wine are much more likely to suffer from rotting teeth than your normal wine drinker, this is because they hold the wine in their mouths longer. Loads of noise on twitter for the story on http://twitter.com/winewarecouk and http://twitter.com/thirstforwine.

Normal 0 false false false MicrosoftInternetExplorer4

So what does White wine actually do to teeth?

It should be pointed out that the erosion of teeth by wine is the result of extensive wine use that would also lead to damaged liver and all sorts of other problems. The typical wine drinker who sips a glass of wine at dinner or with their evening meal should not be ‘scared off’ by the tooth decay headlines, remember 100 year old women in Italy swear that wine was the secret of their longevity.

White wine stains teeth:

I think that anyone who has drank a few glasses of Red would agree that, yes, it does. But have you ever thought how? “Red wine, unlike white, contains a highly-pigmented substance known as chromogen,” explained Dr. Wolff of the New York University College of Dentistry, they goes on to explain that “The acids in wine create rough spots and grooves that enable chemicals in other beverages that cause staining, such as coffee and tea, to penetrate deeper into the tooth”.

Dr Wolff pointed out that all wine has the abilty to damage the tooths surface, red wine merely lets us know where that damage is.

Can we halt tooth erosion?

1) Alkaline mouthwashes are highly recommended

2) Proper brushing of your teeth with a soft tooth brush is encouraged.

3) A superb accompaniment to your vino, is a sandwich or a curry. After eating food your mouth goes into repair over drive.

4) To aide remineralisation of your teeth, please wait for 20 mins after food before cleaning your teeth.

5) Cheese can also help as it contains calcium in a high concentration

I hope this is helped a little towards taking away the fear factor of White wine.

Feel like i want to go brush my teeth now

Friday lunchtime is nearly upon us. This week seems to have been very long and busy.

The hours are counting down to the weekend and that means a few bottles of my favourite wine will be drunk.

Well if the truth be told, it’s normally a few bottles on a Friday, then a few more on Saturday and unfortunately just the one on Sunday. On a Monday morning I have to be up bright and breezy ready for another busy week at work.

I am still a bit of an amateur when it comes to choosing the right wine and I will admit to sometimes getting it wrong. Occasionally I have been known to serve a white instead of a red.

For Friday’s dinner I was thinking about dishing up a nice cut of steak. To accompany this I think I should be choosing a nice Cabernet Sauvignon. However my predicament is I am an absolute lover of any sort of Shiraz, so perhaps I should get a couple of bottles of this.

This Saturday we have a family celebration and I will be laying on a nice finger buffet at my house. I find that when I host a party at my house my family never seem to bring their own wine with them, so I always end up having to get extra supplies in. Cava is my favourite wine, so I will probably go for this. My dilemma will be should I get Rosado Cava or Reserve Cava, or perhaps, as it’s a big event, I should just get a case of each.

On Sunday night there will be just be the two of us and I think after our weekend of heavy drinking we will just enjoy a nice cup of tea.

I can’t believe it but that is another weekend done and dusted. It will soon be Monday morning again, which means the alarm will be buzzing nice and early ready for another stressful week at work.  Oh roll on Friday.

Several meals, appetizers and desserts has been flavored by red wine.  There are red wines that are good for the person who has not ventured into the red wine arena before and wines that are subtly different from others where it takes a more experienced wine taster to notice.One can select the best red wine from several resources for cooking, drinking or collecting.  There are storage racks that are designed to help individuals store the wine bottles in the home or in the wine cellar so that the wine is preserved in the best condition possible over time.  There are many people who are white wine drinkers first and then move to the red wine varieties over time and with certain meals.  There are red wines that come from many different countries around the world, the most significant being France, Italy and in the United States. 

Red Wine Varieties

One variety of red wine that is spicy and strong is the Shiraz.Besides being fruity wine it also has the taste of black pepper.  This type of wine, since it is heartier, is usually used with meals that have a beef base to them, such as steaks and stews, but also with wild game types of meals.  This type of wine is made in California as well as in Australia and France.

Merlot is one of the type of red wine.  This type of wine is usually a good choice for the beginning red wine connoisseur.  It is a smooth wine that can be used with a multitude of different dishes, from red meats, fish, chicken and pasta dishes.  It is also made in a variety of different places, which each place giving a unique accent or twist to this popular wine.  It is made in Italy, Romania, Australia and even in Chile.  In the United States it is made in both California and Washington.

Another popular red wineis the Cabernet Sauvignon, which is heartier than the Merlot and also has some spice to it.  It is a dryer red wine, which is sometimes offsetting to the newer wine drinker.  It is a wine that is typically served with red meat dishes, but usually red meat dishes that do not have any sauces or other accouterments to them.

Wine country

For a lot of people, wine country is virtually uncharted territory. What wines go with what foods, when to drink each kind of wine and what are the best wines; these are mysteries to many people. Of course, it is impossible to know everything about wines, but this article will help uncover some of the mysteries about food wine. Knowing about dinner wines does not have to be obscure knowledge.

The idea that white wine is best with white meats and that red wine goes with red meats is an old idea, but still has validity in today. That is the most basic rule for wine. Another basic rule for food wine is to pair tastes that counteract each other. Each taste of food should be overridden by the wine’s flavor and vice versa. Food and wine together should act as a palate cleanser for each other. Being able to taste the flavor of the wine or food over the other means that your wine is not a good match for that food. It has become more difficult to match wines and foods in recent years because dishes have become more flavorful. In these cases, matching the body of the wine to the body of the food is the best option. Light-weight foods pair best with light-weight wines and so on.

The main determination for food wine combinations is the balance of sweetness, acidity and bitterness of both the food and wine. It is pretty easy to figure out what wine should go with what foods by considering the wine and food characteristics. If a sweet food is being served, pair it with a sweeter wine. For bitter foods, a more bitter wine is in order. The best way to determine the acidity of a food is to determine if it would go better with more acid added. For example, adding lemon to a fish means that a more acidic wine should be consumed. Some common white wines that are acidic are: Rieslings, most sparkling wines and white Bordeauxs. Acidic red wines include: Gamays, Pinot Noirs and Sangioveses. Sweet white wines include: White Zinfandels, other forms of Rieslings and Chenin Blancs. Sweet red wines can include: Port and Lambrusco. There are not many bitter white wines, but there are some bitter red wines. These can include, red Zinfandels, Merlots and Cabernet Sauvignons.

So there you have it, an overview about the very basic elements to food wine parings and how to determine which wines should be paired with what foods. The world of wine is very broad, but these simple rules can definitely help keep newcomers to the world of wine on the right track. If you are interested in learning more, then join a wine club or check out some books that cover the subject. You will be glad you did.

When you want to have a little of a relaxing time together with your friends or you just would like to settle in for a quiet evening at home, it helps you to relax sipping on your favorite red wine that you get from your usual liquor store but do you know that you can have your own bottle of wine without getting to that store again? Yes, there is a way and the only way is learn how to grow grape vines right in your own backyard. So, if it’s wine you want then go for the healthiest and it is right within your reach. Imagine, what would your friends say if they found out that you have your own red wine and there will come a time when you can try to sell them, don’t you think?

So, what’s the first basic step in learning how to do this? First of all, your goal here is to provide your family with the best nutritional grapes in town and you don’t have to rush to a health or grocery store to buy grapes and frankly speaking, if you really want healthy foods like grapes, the ones that you grow on your own can be the healthiest, right? And maybe, you would like to learn how to make red wine out of your own produce, so, how about it? First, you need to learn the art of growing concord grapes. This type of grape is the one commonly used to make red wine and it’s not really that hard to learn how to grow them in your own backyard.

As a matter of fact, there are some schools that teach some wine-making lessons that can be done mostly at home but you don’t have to go out of your way just to learn those things. You can even learn grape vine growing with the help of book guide that can download on a specific site and then, use it to learn the right methods of growing grapes and actually making them to red wine right in your own home or anywhere and anytime you like.

White Wines

 Having invested possibly hundreds of dollars in your latest bottle of vintage wine (ah well, we can but dream), the next important decision is part to store this prized possession? The main issue when it crucial period to storing wine is that it needs to be maintained at a cool temperature of between 12 and 16 degrees Celsius. Shoved under the bed won’t do.
 
 Many modern wines do not need to be aged over a great period of time; therefore extensive cellars are often unnecessary. Having said this, if you have the time, space and resource to excavate a cellar, your wine will surely benefit. A purpose built cellar is not normally an option for most households and so suitable alternatives must be explored.
 Ideal areas for storage include a corner of a garage, garden shed, an unused fireplace or a cupboard that is against an outside wall.
 Wherever you choose to store your wine, a few basic criteria are worth keeping in mind.
 Choose an area that is less likely to be subjected to fluctuating temperatures caused by household heating systems.
 Wines benefit from being kept in dark conditions. Although this is not always practical, wine should certainly be stored in an area that is not exposed it to direct sunlight.
 As a final point, always store your red wine bottles on their side. Corks are designed to be kept moist, so that they remain airtight and do not crumble when a corkscrew is inserted.
 Bear in mind that some wines do not benefit from being stored at all. If you have poor or no storage facilities available, consider purchasing wine that matures quickly such as most white wines or new technology reds or, possibly, a new Beaujolais.
 Move white wine as little as possible once it has been placed in storage, unless of course it is being moved into a glass!
 
 If you have a particularly special wine collection, it may be worth engaging a specialist company to store your wine for you. Good storage has been recognized as vital for many wines and as such, many companies now provide storage facilities. Of course, this does not come cheap and is best reserved for those very special bottles or for those experts who are considering selling their wine on, at a future date.
 
 Decanting is a strange word to many dwarfs. Some do not fix know what it means exactly. Taking the sophistication out of it, decanting literally means pouring the wine from the bottle to a special glass container. This is done in order to expose the wine to oxygen and enrich it.
 
 What is the meaning of this process? Do all wines benefit from decanting or not? The wine experts are not in agreement. Some say wine should be decanted in order to allow it to “breathe” and develop fully before consumption. Others claim decanting does not contribute to the quality of the wine.
 
 So who is right? Well, the truth is somewhere in the middle. Decanting does seem to benefit certain wines more than others. Max* red wines, except for the superlatively aged and some white ones would definitely benefit from decanting 1-2 hours former serving. Fledgling red wines, on the other hand, which are low in tannins, light and fruity, would not improve if allowed to oxidize. There are also wines that would actually suffer from decanting. Those are the aged reds. Their quality if possible worsen if allowed too loads* contact with air.

There is nothing like a bottle of wine to make yourself relaxed after a hard day’s work or sitting at dinner with families and friends especially when there is something to celebrate. Red wine can be very beneficial to your health and it really does a good number on your heart. But do you know that there is something more delicious and healthier than that you use to buy at your liquor store? Yes, there is and it could be right there back in your own backyard. You see, these days, many people are very enthralled at the idea of learning how to grow grapes right in their own backyard on their own and would definitely want to turn their house into their very own personal mini-Napa Valley.

There is a big difference if one can learn how to grow their own grapes. First of all, if you love wine and the health benefits that you can get from it, then, it’s time you learn how to grow them by yourself and learn how to make your own red wine. You know how much one bottle of wine costs is from the grocery stores, correct? Well, then, if you can make your own wine, that would save you a lot of money and furthermore, you are confident that your own red wine is more natural and safe compared to what you are buying, right? Growing wine grapes is practically easy right now because on the Internet, a lot of websites are promoting lots of book guides, online tutorials and other learning tools to help you out with the growing of grapes. You just have to read first different product reviews on these various tools and choose one which you think is suited to your preference.

Another reason why you should try to learn the “art” of growing grape vines is a lot of people would also like to enjoy the benefits of eating fresh grapes and drinking healthy red wine and if you can learn all these things, you might as well put up your own liquor store strictly selling nothing but all kinds of wine, a sort of “healthy liquor store”, so to speak and people will gladly patronize your product, knowing that they are healthier than what is commercially available.