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Rice  cookers and steamers are a delight for  the house and kitchen,  allowing you to get pleasure  from perfect rice with any  number of dishes from around  the planet.  Actually,  basing a meal around rice instead of  thinking of it as an accompaniment  will open up some  excellent concepts  in terms of the meals you create. 

Rice cookers and steamers are the ideal  supplement to your kitchen, and  thanks to many  retailers and  online retailers  providing them at a  discount lately, you’re  able as a customer to get  the maximum for your money.  This is a  great issue in  the existing  economic environment, and it means  you’re able to make the  cooking solution you want without breaking the bank. 

Cooking rice can certainly be a chore, I am  sure you will agree.   Tough to get correct when  doing it the traditional  approach and  costly when buying  packets of microwavable rice, it can sure be a  chore for  a thing so everyday.   Thankfully there are  gadgets that will help  you get excellent rice each  time while not having the difficulty  of getting to do it all yourself.  A Rice Cooker or Rice  Steamer would be the perfect  add-on to your kitchen  arsenal, offering  you good results with a minimum of  effort. 

Current  versions of Rice Cookers and Rice Steamers also  provide different  features such as ‘Keep warm’  and timers, permitting you to  possess excellent rice after you would like it, on your  terms.  Easy to  wash due to  removable non-stick pans that come  supplied with each  piece of equipment, Rice Cookers and  Steamers are a smart idea for  reducing kitchen bother.  There are a  variety of models around,  therefore you’ll simply find the right one to go along with your own kitchen and  way of life.  The best rice  cookers and steamers will help you enjoy your food to a much  greater degree.

Cooking rice is a simple task. But, understanding the different types of rice, the intricacies involved and giving a shot would enormously help you in making fluffy, non-sticky and fantastic rice for everyone at home. Here is a compilation that can help you relentlessly to cook rice fantastically with ease.

Pre-Requisites to Cook Rice

The prerequisites constitute a solid base (like in a rice cooker), the correct amount of water for the type of rice you use, a lid that snaps firmly to the cooking container and a post-cooking resting period of around 10-20 minutes.

The Different Types Of Rice

Brown Rice: Hull and the chaff removal of the rice grown in the paddy field are incomplete in this type of rice. Being the best form of natural rice, this type is the least processed variant of rice.

White Rice: The chaff and hull are completely removed and the rice is polished in this variant.  Sometimes, this variant is enriched with riboflavin, iron and niacin contents too.

Parboiled rice: This variant of rice is nutritious since it is subjected to steam and pressure before it undergoes milling procedure which in turn helps in the movement of the vitamins and nutrients from the outer surfaces to the marrow of the grain. It takes time to cook but testifies to contain high nutritional value than other variants of rice.

Pre cooked Rice: This variant undergoes a patented cooking procedure after which it is rinsed and dried. It takes a very short time to cook this variant since a bit of hydration suffices.

Learn to Cook Rice: The Step By Step Procedure

Wash the rice thoroughly. Ensure that you do not rinse the rice if it is enriched since that would cause the loss of these precious nutrients. Rinsing is done in case of rice variants that had used talc for polishing. It is also done with the aim of removing starch from rice so as to make it non-sticky.

Then add water. 1-1/2 or 1-3/4 is the ratio of rice and water that results in fluffy and non-sticky cooked rice. Brown rice and parboiled rice might need quite large amounts of water. Keep the rice soaked in water for around 10 minutes only if it is old, else, don’t resort to this procedure of soaking rice in water before cooking.

Transfer the contents to the rice cooker and close the contents with a lid and ensure that the lid fits snug to the base. Witch the rice cooker to the ‘cook’ mode. The grains of rice absorb water gradually and once the rice become devoid of water content, the steam within helps in getting it through. Once the rice gets cooked, automatically, the cooker gets into the 'warm' mode after which you will have to rest it undisturbed for at least 15 minutes. This in turn helps in the equal distribution of the moisture content throughout the cooked contents.

Once the rice is well cooked and the steam gets released, unplug the rice cooker from the electric socket and enjoy having fluffy, non-sticky and perfect rice!

About The Author

I run my own cooking book reviews site where I review numerous cook books and other products including an Alkaline Cookbook Review.  Articles and tips added daily.