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In 2006, Sodastream (Soda Club) tried to stop a competing enterprise from refilling Sodastream bottles of carbon dioxide (CO2), by claiming that the bottles were their property, not the customers’ (per contracts that all customers had to agree to).

This didn’t work in Germany, and this could very well happen in most countries.

This market niche does need competition, both for environ­mental reasons (bottles should be refilled in the store, an operation that takes a mere 20 seconds); and for financial reasons (price could easily be halved). More info about refilling – and home refilling – of carbon dioxide bottles for home sodamakers here.

Consider that sparkling water made at home already costs a fraction of store-purchased carbonated beverages; nevertheless, things could be a lot better.

Here are the facts from bundeskartellamt in Germany:

http://www.bundeskartellamt.de/wEnglisch/News/Archiv/ArchivNews2006/2006_04_13.php

April 13, 2006

Düsseldorf Higher Regional Court confirms immediate enforceability in the Soda-Club case

Soda-Club GmbH, Wiesbaden (“Soda-Club“) may not use its dominant position abusively. Soda-Club had prevented competing suppliers from refilling CO2 cartridges for water carbonating machines by claiming its ownership of the cartridges.

In February 2006 the Bundeskartellamt prohibited this conduct. Soda Club opposed the Bundeskartellamt’s immediately enforceable decision by applying to the Düsseldorf Higher Regional Court for interim measures. In provisional proceedings the court has now confirmed the Bundeskartellamt’s decision in all material respects. Soda-Club is dominant in the market for refilling CO2 cartridges. Hindering competitors from refilling CO2 cartridges represents an abuse of this dominant position. By this conduct Soda-Club prevents consumers from taking advantage of alternative refilling possibilities. Only the obligation to point out on labels on the company’s own cartridges that it is admissible to have them refilled by competitors was seen by the Higher Regional Court as a disproportionate measure.

Although Soda-Club can still appeal against the Higher Regional Court’s decision to the Federal Supreme Court, the Higher Regional Court’s decision implies that the numerous small and medium-sized bottling plants can now start to compete with Soda-Club and refill all cartridges circulating in the market.

Soda water or club soda has covered a long distance from when it was first used as an aid to digestion. Flavors, sweeteners and colors have been supplied to it to give taste to drinks. The flavour of soda is liked by many people. Some prefer it over plain drinking water and spend a lot of money buying these drinks every day. Are you one of those who might like the idea of making your own carbonated drink at home?

Carbonation is the process of dissolving pressurized carbon dioxide (CO2)into water to make sparkling water, club soda or seltzer. This water is clear and has a fizzy taste. Exciting fruit flavors can be added to make your drink tasty which are easily available.com. Flavors are of following types. There are no artificial sweeteners and no sugar in them, which makes it ideal for someone who is trying to lose weight.

SodaStream is a brand of home carbonation system invented by Guy Gilbey in 1903 in London. It later spread to Australia, New Zealand and Germany. A machine, a carbon dioxide canister and one or more reusable bottles are necessary for the device. The bottle is filled with water and affixed on to the container to give sparkling water by forcing the pressurized CO2 of flask into the bottle.

In the UK, the SodaStream machinewas first sold to the upper classes, including the royal household. In the 1920s flavored concentrates like cherry ciderette and sasparilla were introduced which are used in the preparation of soft drinks. Not only commercial models but those for the home were also made in 1955 and grew in popularity in the 70s and 80s. However, some people thought that homemade brew was not as bubbly as the commercial variety.

MilkStream branch of the same company was produced for making milkshakes. To produce a frothy drink milk, ice cream and syrup are blended together in a tall glass and inserted into the machine.

SODASTREAM

SodaStream was later bought out by Soda Club, an Israeli company that was formerly the sole distributor for SodaStreamin Israel. Reestablishment of the brand has been done in lot of countries including the United States and Canada. It still markets its drinks under the SodaStream label and now it address the health needs of the public, by preparing a variety of diet concentrates which can be used for sparkling water as well as for sodas.

A lot of people liked the Soda Club machine because of its beautiful design and its easy to follow instructions. Also, the soda club machine makes the drink fizzy according to your requirement. Per liter costs nearly 50 cents for the machine and reusable bottles including sodamix flavors. Then think how is it for a bargain?

SodaStream is the name of carbonation makers, first invented in 1903.

When different concentrated syrups became available in the 1970s and 1980s, drink machines were marketed that could add concentrates to create carbonated drinks in popular flavors. This company then merged with Soda-Club and was relaunched as a way to make healthy drinks for kids.

The SodaStream drink maker — a small device that infuses carbon dioxide into water –converts water to a taste like soda pop. The system includes: 1) a machine; 2) a canister of carbon dioxide; and 3) reusable beverage bottles suitable for pressurizing. The bottle, when filled with water, is screwed on to the machine, and with a push of the button ejects compressed CO2 from a canister into the bottle, making sparkling water (also called seltzer). There are a number of flavors which can be used to create regular soft drinks by adding a tiny amount to the bottle of carbonated water. When the canister is out of CO2, you return it to the market and purchase a carbon dioxide (CO2) refill.

With so many kinds of concentrate, different and unique flavors of soft drinks can be made. In the years when the systems were at the height of their popularity, many well-known brands were available for SodaStream in the concentrates – such as Fanta, and Sunkist.

MilkStream, a variation of the SodaStream, and was devloped for creating milkshakes. Ice cream, milk and Crusha syrup can be combined in a glass, and utilizing an extended wand into the glass, a frothy, delicious milkshake can be concocted.

The first machines made were large, and were sold to the upper classes of London, even to the royal household. There were flavors with odd names, including the famous sarsaparilla introduced in the 1920s. The first home carbonation machine was produced in 1955.

The popularity of SodaStream was very high during the 1970s and 1980s in the UK, and currently it’s associated with nostalgia for those periods of time. The advertising jingle in 1970s was, “Get busy with the fizzy”; the slogan was so popular that it was added to the company logo. It was dropped in 1996 after 17 years.

Commercially successful, there was a perception by some that the soft drinks made by these machines were a poor imitation of their commercial counterparts. One of the noted differences was that in addition to slightly different flavors of the produced drink, the SodaStream machine bubbles are larger and shorter-lived. Today this has changed, partly because of Aromhuset flavors for carbonated water, and Sodastream now is the leader in sparkling water.

Today, SodaStream is part of Soda-Club and there are several websites where they can be purchased and all the supplies can be ordered and reordered when needed.

In 1903, SodaStream was born. Giles Gilby invented a carbonation system which made standard water into fizzy water; it was originally sold to the upper classes. In the 1920s, different flavours were introduced. These choices included sarsaparilla and cherry ciderette. In countries such as Germany, Australia, and the UK it enjoyed vast success In the 1970s and 80s.

The company underwent numerous changes in ownership; for a time SodaStream even became part of the Cadbury Schweppes empire. In 1998 the company changed hands for the final time when purchased by Soda Club, which at that time was Israel’s biggest supplier of SodaStream. SodaStream remained the name of the brand after Soda Club’s unsuccessful bid to rename the brand from SodaStream to Soda-Club.

More recently Soda Club sought to reposition the SodaStream brand. SodaStream was relaunched along with a new machine and many more new flavours, concentrating on marketing a healthy alternative to fizzy, sugar-rich drinks such as Coca Cola and Pepsi, and focused on health and diet issues so prevalent in this day and age.

The SodaStream product is essentially a home carbonation kit; it allows you to change water into sparkling water, and to add low-calorie flavours such as cola and orange. A large assortment of calorie-free flavours to flavour sparkling water to great taste is sold at allfreightfree.com.

Here’s how the SodaStream machine works:it forces co2 into a bottle suitable for pressurising and which is filled with water. The water is turned into sparkling water by the co2. This process (dissolving co2) is referred to as carbonation. The carbonated water can then be drunk on its own as sparkling water, or mixed with flavours to create tasty, healthy treats. Once the co2 canisters have been used up they can be sent back to Soda-Club who recycle the canisters by refilling them with co2 then sending them back out.

Regarding actual health and diet benefits gained from drinking SodaStream, the company asserts that all their flavours are completely sugar-free and contain a maximum of 2 calories per 100ml; this is, assuredly, good news for every parent concerned about a child’s diet.

The SodaStream machine adds only co2 to the water, meaning it does not have the added sugar that some bottled sparkling water contains; consequently, there is little discernable difference from normal water.

SodaStream have made much of their environmental and health credentials, going so far as to say that every litre bottle of SodaStream made saves three aluminum cans. This, in turn, means that over 3 years, a family of four could slash their soft-drink-related packaging usage by over 90%. This is an attractive claim, one that in this environmentally conscious age will stand them in good stead. It is obvious that Sodastream has developed into a realistic alternative to the big players in the soft drink world.

Soda water is carbonated water; sometimes referred to as sparkling water, it is water to which carbon dioxide gas has been added. Most “soft drinks” and “pop” have It as the principal ingredient. This process — carbonation — produces carbonic acid, better known as soda pop.

Soda water, or club soda, can be produced at home by using a seltzer bottle filled with water and then “charged” with carbon dioxide. Club soda can be the same as plain carbonated water; however, small amounts of table salts and/or sodium trace minerals might be present. These additives make the slight taste of salt home made soda water. The process also occurs naturally in some areas and produce carbonate mineral water.

It is thought that sparkling mineral water may sometimes cause a little dental decay. The potential problem of sparkling water is slightly greater than “still” water, but the problem remains low. Sparkling water does not cause nearly as much tooth decay as regular soft drinks. The rate is so low that one wonders if carbonated drinks may be little or no factor in causing dental decay.

Water coming from the ground – usually from artesian wells – is often filtered among layers of minerals; these layers contain forms of carbonates, and the water absorbs the carbon dioxide gas released by the carbonates. Natural sparkling water is the resulting substance. If, during filtration, the water picks up enough different minerals to add a flavor to the water, it becomes sparkling mineral water.

Basically, water plus carbon dioxide equals soda water. One natural result of carbonation is sparkling mineral water. In 1794, a device to produce an artificial carbonated mineral water was made by a jeweler.

Perrier, a sparkling natural mineral water, was judged to keep its fizz the longest in a taste test of several carbonated drinks;.

Consumers who believe seltzer to be a bit harsh may find club soda to have a more gentle fizz. During the taste test, club soda seemed to be milder, and a little sweeter, than the standard carbonated water.

Club soda, sparkling mineral water, seltzer, and carbonated water are non-caloric, making them a dieter’s choice over soda pop and tonic water.

The mixture of water, sugar, carbon dioxide and quinine produces a type of carbonated drink called tonic water. Quinine’s first use in tonic water was medicinal — as an additive to help cure or prevent malaria. Today it is often used as a mixer with gin and lemon or lime for an alcoholic drink.

These are some of the basic facts about soda water.