Recipes To Share

Posts Tagged ‘spicy food’

Indian food is an all time favorite around the world. It got an all original and authentic flavors that made people from all walks of life to take pleasure on it. One of the favorites of Indian cuisine is the desserts. You won’t be able to satisfy yourself with a complete Indian meal without tasting their delectable, all original Indian dessert. Here is a list of the top 10 Indian desserts that you must try.

Dessert #1: Gulab Jamun

Gulab Jamun is a kind of dessert which are dumplings prepared from condensed milk that have been deep fried and drenched on rose sugar syrup. The syrup can also be flavored with cardamom seeds or saffron.

Dessert #2: Gaajar Ka Halwa

Gaajar Ka Halwa, carrot pudding, is a rich tasting dessert that is most often enjoyed warm. This pudding is filled with nuts and dried fruit. It can also be served together with vanilla ice cream.

Dessert #3: Kulfi

Kulfi is another form of Indian ice cream. It has a deep milky flavor which is highlighted by the addition of cardamom. Of course, like most ice creams, kulfi comes in other flavors besides cardamom. You can get it flavored with everything from apple to pistachio.

Dessert #4: Jalebi

Jalebi is a deep fried, sweetened treat. It must be fried until crisp, then drenched in sugar syrup, and serve.

Dessert #5: Ras Malai

Ras Malai are dumplings which are prepared from either cottage or ricotta cheese. The dumplings are soaked in a thickened, sweet milk that is flavored with cardamom. This dessert is served chilled.

Dessert #6: Kheer

Kheer is a simple rice pudding that is flavored with cardamom. Kheer also contains nuts and usually also contains raisins.

Dessert #7: Shahi Tukra

Shahi Tukra is a bread pudding that is loaded with dried fruit and flavored with cardamom. It is made by deep frying bread and then mixing the bread with a rich pudding.

Dessert #8: Besan Ka Laddoo

Besan Ka Laddoo is a very popular Indian dessert. It is often found served at festivals and on special occasions. There are many versions of this treat, but generally it is made with gram flour which is adding in with almonds, sugar and cardamom and then shaped into balls to be fried.

Dessert #9: Malpua

Malpua are Indian pancakes. They are similar to fritters and served with a syrup. Malpua is prepared by means of a mashed fruit which are usually bananas, mixed with flour, milk, and some flavoring. It would then be deep fried and soaked in syrup before serving it.

Dessert #10: Gujia

Guijia, otherwise known as Nueros, are prepared extraordinarily all around India. These are kind of bread that are filled with thickly prepared sweetened milk with nuts. You can also find it with extra goodies that are added to the filling just like raisins, coconut, and a lot more.

Now that you have learned about the 10 Indian desserts, you shouldn’t miss the chance of tasting them. All of them are uniquely scrumptious and have distinct flavors. Once you try one dessert you are sure to want to explore the other nine. Indian desserts offer you a unique flavor that is something you simply cannot pass up.

Vegetarianism is becoming more popular, and even people who don’t want to go entirely vegetarian are learning to enjoy what meat free dishes have to offer. That’s why everyone – vegetarian and non-vegetarian alike – should have a look at the great meatless dishes that Indian cuisine has to offer.

Bengali cooking, though known for its non vegetarian delicacies,surprisingly it also has some fantastic vegetarian foods hat can be real palate pleasers. There are other regions of the country that have a lot more to offer too when it comes to meatless dishes. For instance Kerala is one place that is known for its “Thorans” which are spicy vegetable and coconut fried dishes.

Some possibilities that you might not have considered include saags (curries made from minced greens such as spinach or turnip greens), daals (lentil or bean dishes with a lot of flavor), aloo mutter (green peas with potatoes) and other potato based dishes, and India’s famous eggplant dishes like pora and baingan bharta. Cauliflower is also a really common ingredient in Indian vegetarian foods.

While the heavy reliance on milk products in Indian cuisine makes it unsuitable for many vegans, lacto vegetarians (even ones who don’t eat eggs) should have no problem finding great dishes they’ll love. There are numerous kinds of protein rich Indian dishes that include different types of bean and legume, from lentils to mung beans to chickpeas, a type of cottage cheese called paneer that doesn’t melt when heated, yogurt, creams, and nuts like cashews and almonds. Also Egg curries made from whole or half hard boiled egg exist, though there preparation is limited to only some special occasions.

Many Indian breads are also vegetarian, and some include delicious fillings. Choose onion and garlic filled paratha, potato fillings or paneer, or a fluffy piece of naan or a thin roti. Starches of other types are available too. In addition to the potatoes you’ll find in many dishes, you can also enjoy rice biryanis, idli and dosa made from fermented rice and lentil batter, and puffy fried puris with onions and flavorful sauces.

Chicken tikka and lamb curry are only one single dimension of what the indian cuisines can offer. Be it a hard core vegetarian or a meat love, everyone can enjoy vegetarian delicacies of this interesting country alike. From coastal fish curries to jeweled biryanis, there’s something for every palate. You do not have to do much, just find out more about the dishes that are available.

A Great Recipe for Beef Curry That You Can Cook in Your Own Kitchen

In this document, we would like to teach you how to prepare a fully tested meal that we have cooked many times ourselves; a Recipe for Tasty Beef Curry. Also, we would like to convince you that you don’t have to go to an expensive restaurant merely to take pleasure in a tasty meal. Preparing meals at home should be a fantastic event for you and your family.

The first reason, obviously, is the fact that cooking at home can save a significant amount of hard cash.

It is frequently a lot less expensive, usually a lot quicker, and as it requires less driving miles, greener.

This may come as a surprise, but, another advantage is that you get to spend more time with your family.

The thing that shocks many people is that is it often a lot faster than having a meal in a restaurant. If you factor in the time it takes organising the family to leave, the journey to the eatery, waiting for the restaurant staff to take your order, then the time taken for your food to be delivered, there is no question that cooking at home is a good deal quicker.

If you make the same meal in your own kitchen it can be transformed into an enjoyable team effort, persuade the kids or your partner to help and a veritable banquet can be on the table in a surprisingly short time.

If you fancy trying some new recipes, then try looking on the Internet, where you can find many web sites offering collections of recipes with recipe categories such as diet recipes using beef, (and vegetarian recipes too) that are undemanding to cook and yummy to boot.

Here is a beef recipe that I know you would surely love.

A Nutritious Recipe for Beef Curry

Ingredients:
2 1/2 cup Water
1 1/2 teaspoon Salt
1 cup Uncooked Rice
1 tablespoon Curry Powder
16 ounce Tomatoes in can
2 tablespoon Raisins
1 cup chopped onions
1 1/4 cup chopped Apple
2 tablespoon Coconut (Optional)
1 tablespoon chopped Chutney
2 tablespoon Instant Beef granules
1 Kilogram Ground Beef (Low Fat)

————————–Toppings————————–
Chopped Peanuts

Directions:
Heat and mix the meat and onion in the cooking pot until meat is brown. Tap the extra fat. Mix the tomatoes and other ingredients, not including the peanuts. Make sure to break the tomatoes when you put them in.

To Cook using the Cooking Pot:
Continue heating the ingredients and lower the temperature and keep boiling. Cover the cooking pot and stir the mixtures from time to time or until the rice is cook. This is about 30 to 45 minutes. You can add a small amount of water at times.  When you are ready to serve, add the chopped peanuts on top.

To Cook in the Oven:
Put all the mixture into a big deep dish. Cover the deep dish and cook in the oven at 180 degrees C., stir from time to time, until the rice is soft and cook. This is about 45 to 55 minutes. When you are ready to serve, add the chopped peanuts on top.

It is simple to discover many delectable beef recipes by searching on an internet search engine – there are plenty of free recipe collection sites on the net, almost all of which will have a collection of recipes for beef. If they don’t have a specialist beef recipe section, you will most likely find beef recipes in the meat recipes section.

Beef is amongst the western world’s best loved meats, and long may it continue.

Savor the dinner and enjoy the time you have with your family.

The Miao are an ethnic minority, and admiring the glistening silver jewels the women wear from head to toe, you may think they are rich. But the Miao lead quite a tough life in secluded mountainous areas of southern and southwestern China. Even during holidays and big ceremonies, food on a table doesn’t seem to be sumptuous at all. However in the Miao area there is some special food unlike that in other areas of China.

Colorful glutinous rice

Glutinous rice is the staple food of Miao culture. During holidays a unique colorful rice is prepared for guests. There are five distinct colors in the rice: blue, red, white, black, and yellow. The colors are from juices of varied plants. It looks beautiful, and tastes deliciously sweet.

For single women, colorful glutinous rice is a common present to their lovers. They may place a few specific things in the rice basket to imply if they have a future. A bamboo hook suggests that the man should buy the girl an umbrella as a present. A tree branch implies they have no future. A piece of a toon bud means they can get married soon. A glutinous rice paste with the design of baby, dragon, and phoenix will be served for the bride and groom on their wedding day.

Oil-tea

A very common Miao beverage is “oil-tea.Some people have it as their everyday drink.

The tea leaves are mixed together with oil, salt, and ginger, then cooked in a wok. Then add water, and boil them together. The tea leaves are beaten into pieces with a mallet and the concoction is then boiled for a while longer. After the tea is filtered and blended together with peanuts, beans, corn, or glutinous rice, some garlic and peppers can be put.

After all this, a cup of rich and deep oil-tea is ready.

A chopstick is usually supplied together with oil-tea. Lay the chopstick onto your bowl if you don’t need tea anymore. If not, tea will be given to you endlessly!

Sour soup

A special sour soup is served all year round. The soup is made of different steamed vegetables and fermented rice. People like to use this sour soup to cook fish, chicken or meat, and it gives their dishes a special sour flavor.

Spicy flavoring

In ancient times, it was very difficult for the Miao to get salt, so they used hot peppers to add flavor to their dishes and developed a taste for very spicy food. Nowadays fried and chopped chili peppers are the principle flavoring put into Maio cuisine.

Many different ways is used to cook chili peppers. They can be fried or baked, then mixed together with ginger, garlic, wine or soy sauce to achieve different tastes. When put into a jar, the flavoring can be stored for long time.

Chicken and duck

The Miao like chicken and duck meat, and especially chicken or duck’s heart. The innards are almost always reserved for the elderly and special guests to show respect.

Wine

Wine has a long history among the Miao. Nearly each Miao family can make wine at home.

People use glutinous rice and a unique fruit to make a sweet wine which tastes delicious and aids digestion. If you go to a Miao village, the hospitable local people may welcome you with a whole wine service. It will be set in twelve different places from the road to their village gate. You will be a hero if you can drink up all wine in the 12 bowls! But no need to be upset if you can’t. Just touch the bowl with your lips gently, and politely say “Dou She Mo,” which in the Miao language means “Thank you!” then you can pass.

Visit the Miao villages during their holidays, and you can enjoy their exciting singing and dancing performances, along with their fascinating embroidery and silver jewelry, including impressive silver bracelets. And sure, you can taste various kinds of wine as well!