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Posts Tagged ‘turtle cheesecake’

It doesn’t matter what sort of couple you’re part of–whether it is a long term marriage, you have three kids or no kids, boyfriend and girlfriend or a gay relationship–that you are~you are probably} both too busy to just commit sufficient time for each other.  Most of us have more tasks to do than we have available time.  You may well wonder whether the world has always been this way or whether it is only in these times.

Unfortunately, one of the first things to get postponed “until there is enough time” is quality time with our significant others.  We think we’ll suddenly find more time once this big deadline at work is completed.  Or we hope that we won’t be as busy once little Jimmy’s soccer season is finally done.  We then find ourselves pondering whether our relationship has grown stale.  Maybe, we think, this happens to all couples after they have been paired for some period of time.Perhaps it does, but even that is no excuse.  No person, no project at the office, no “honey do” list at your home should become more important than your partner–at least not every time that a priority must be established.

Here are a few tips for a perfect, non-traditional, intimate evening at your own home.

Choose a night to send the children and pets off to Grandma’s (or a neighbor’s house)
Disconnect the television
Choose some CDs that you both enjoy
Throw away (or hide) all telephones, computers and any other contraptions that disrupt your life every day
Send for a chef prepared, gourmet meal from an Internet boutique–one that needs virtually no effort on your part but stills tastes as if it’s from a four star restaurant
Buy a bottle of fine wine oran invigorating mixture of fresh fruit juices
Park the cars in the closed garage
Close all curtains
Switch off the lights
Pretend you’re not home
Light some drip less candles
Eat at a very slow pace
Take plenty of time to talk about each other
Listen attentively
Finish the meal with a slice of creamy New York cheesecake and a glass of a complimentary dessert wine or cup of coffee
Worry about the diet some other day
Don’t do the dishes, at least not until morning
Blow out some of the candles
Go to a fantasy room other than your bedroom
Try to think of something that relaxes you–in some stimulating manner
Oh, yeah.  Talk some more

Go through the whole process after a month.  You will find {that you are still too busy to suit you}, but you won’t mind as much if you follow these easy directions.

Whenever you decide to add a luscious cheesecake as your dessert, make sure its appearance on the plate is as elegant as the as the sweet morsel, itself. A meal, particularly at the finish, should stimulate the visual sense too. These are some thought, although you may add your own personal creativity.

New York Cheesecake: This is what most people would think of as the plain or “unflavored” cheesecake. Frankly, it is anything but! However, the taste is one that will adjust well to almost all additions. Well, maybe not broccoli! I recommend that you should consider complimenting the richness of this versatile cheesecake by putting a generous serving of hot fudge around the serving plate.

Blueberry Cheesecake: Buy an exceptional quality blueberry preserve. Mix in a sufficient amount of fresh lemon juice to dilute the preserves so that the mixture will come off a spoon on its own. Drizzle the diluted preserves in a zigzag pattern across top of the cake. The tartness of the juice will provide a nice counterpoint to the sweet taste of the preserves and cheesecake.

Chocolate Turtle Cheesecake: This cheesecake has a variety of flavors incorporated, so it’s a good idea not to try to introduce a new one. Instead, place a few flower petals around the plate to enhance the appearance. Orange petals especially compliment the color of the cheesecake.

Pumpkin Cheesecake, a holiday time favorite, is even creamier than the more traditional pumpkin pie. Cut a festive hole in some paper–holiday tree shaped or a star. Center the paper over the top of the slice. In the hole you’ve cut in the paper, gently sprinkle cinnamon.

Sugar Free Cheesecakes–no sugar added: No matter what the flavor of the dessert, a mint sprig atop the widest part of the cheesecake wedge, will dress it up delightfully without adding any additional sweetness.

The presentation is impacted not just by what’s on the plate but additionally by the nature of the platter, itself. Certainly, the small plates that are part of your china set will do the job. But the expanded storage space in modern pantries allow many hosts and hostesses to keep specialty plates. People have individual salt servers and soup crocks, as opposed to the typical bowls. Why not get special serving pieces that you use only for the special dessert celebrations?The appearance is affected not only by the contents of the dish but additionally by the nature of the platter, itself. Certainly, the small plates that are part of your china set will serve your purpose. But the additional storage areas in modern homes permit many of us to keep specialty plates. Many people have unique salsa and chip servers, instead of the old fashioned bowls. Why not get special serving pieces that you use for those spectacular dessert celebrations?

A gourmet cheesecake is certainly worth the price, even though it may not be a frequent part of your diet. Those times when you are about to splurge, party with your eyes in addition to your mouth!

One of the most unique desserts you can make at home is a turtle cheesecake. It is a popular type of dessert that is enjoyable and is easy to make.

Many people enjoy receiving a delicious cheesecake as a special gift.  Consider making two, so that you can freeze one to give for a special occasion or give as a gift next time you’re invited to a dinner pary.

To start with making a turtle gourmet cheesecake you will need to get a cup of pecans prepared. You will need to chop them up to where you will have a full cup of pecans. After this you will need to toast these pecans for six minutes in an oven set at 350 degrees Fahrenheit. Once the pecans are ready you will need to melt six tablespoons of unsalted butter in a small bowl.

After this you will need to gather some vanilla wafers and crush them into crumbs. You should have two cups of these crumbs ready for your turtle cheesecake. These crumbs should then be combined with the butter you have melted. Be sure to put the pan on top of a cookie sheet. Next you can heat the mixture for ten minutes at 350 degrees. It will need to cool off after the ten minutes are over.

You will need to melt some caramels for your turtle cheesecake. Fourteen ounces of caramels should be used and then mixed into evaporated milk. For this part you will need five ounces of this milk. When this is finished you can stir the mixture and pour it on top of your newly formed crust. The pecans you handled during the first part of this process will then be added.

The next parts of preparation involve getting cream cheese and chocolate chips prepared. Twenty-four ounces of cream cheese should be added to the recipe. After this you will need to use a half cup of white sugar along with three half teaspoons of vanilla extract.

Two eggs should then be added. The entire mixture should be mixed up to where it is smooth. You will need to melt some chocolate chips next. Be sure to gather enough for half a cup to mix into your recipe.

The last part deals with getting your turtle cheesecake properly baked. The mixture will go into your pan to be cooked for forty minutes at 350 degrees. After this you will need to get your cheesecake to cool in a refrigerator for a day.

The turtle cheesecake is a unique type of dessert that is a mix of pecans, caramel candies and chocolate. It is a popular type of dessert that is enjoyable and is easy to make.

To start with making a turtle cheesecake you will need to get a cup of pecans prepared. The pecans should be chopped up properly to where they will be able to fill up the cup. These pecans will need to be placed in an oven set to 350 degrees Fahrenheit for six minutes. After this is done you will need to melt some unsalted butter. Be sure to use six tablespoons of this butter when preparing your turtle cheesecake.

After this you will need to gather some vanilla wafers and crush them into crumbs. You should have two cups of these crumbs ready for your turtle cheesecake. These crumbs should then be combined with the butter you have melted. This combination will be placed in the bottom of a springform pan that is nine inches round. After this the pan is placed on a cookie sheet and heated for ten minutes in an oven at 350 degrees Fahrenheit and then cool it afterwards.

For the caramel flavor you will need to gather fourteen ounces of caramel candies and melt them. You will need to melt the caramel candies in five ounces of evaporated milk. After you get this melted you will need to get the combination stirred and poured over the crust that you have just formed. When this is done you will need to sprinkle the pecans you toasted earlier on top of the cheesecake.

Before you can get your cheesecake heated up you will need to get your cream cheese to be mixed. You will also need to add chocolate chips to your recipe. You will need to get the cream cheese ready first. You should use twenty-four ounces of the cream cheese for the recipe. After this you will need to use a half cup of white sugar along with three half teaspoons of vanilla extract.

Two eggs should then be added. The entire mixture should be mixed up to where it is smooth. Half a cup of chocolate chips will then need to be melted and mixed into the mixture.

Finally you can get the turtle cheesecake to be cooked in an oven. It will need to stay in an oven heated at 350 degrees for forty minutes. After you take it out you will need to keep it in a refrigerator overnight.

When you are first beginning to learn how to make a cheesecake you may find the process a bit difficult. Once you have made a few cheesecakes then it won’t seem so hard. The trick to make a great turtle cheesecake is having a great recipe. The next is having very fresh ingredients. Remember, there are 2 different kinds of cheesecake. You can use cream cheese or ricotta cheese. Dense and rich cheesecakes are made with cream cheese. To make a light and fluffy cheesecake then use ricotta cheese. Cream cheese is actually easier and is what most people use. Cream cheese is used in a rich turtle cheesecake.

If you love turtle cheesecake recipes then you should look online for great recipes. There are so many variations of turtle cheesecake it can be hard to figure out which one to use. There are so many ingredients that can be used to make a good turtle cheesecake. Go by the following steps to make a great turtle cheesecake.

There are many ingredients that you will need for you turtle cheesecake. You will need whipped cream, eggs, egg yolks, cocoa, cinnamon, gram cracker crumbs, melted butter, white vanilla, salt, flour, sugar and cream cheese.

The type of pan that you will need is a springform pan to make it easier.

You will need to make butterscotch sauce for the turtle cheesecake. The ingredients to make this are pecan halves, cornstarch, butter, evaporated milk, brown sugar.

If your ingredients are at room temperature then it will turn out better.

If you use a knife and put it around the edge of the turtle cheesecake after it comes out of the oven then it will look much better.

Your turtle cheesecake should be at room temperature before you put it in the refrigerator.

Do not over mix the ingredients. Mix on low.

After you mix your ingredients then you will need to bake it for 30 minutes at 350 degrees. Then reduce the temperature to 250 for an hour and a half. Make the butterscotch topping by taking out a double boiler Put the milk, butter and brown sugar into the boiler. Stir it until it gets thick. The add cornstarch and water. You will need to cook this for seven minutes and then let it cool. You can then stir in the pecan halves and drizzle onto the top of the turtle cheesecake.

Making a turtle cheesecake can be difficult. Take the suggestions listed above to make a great cake. Pretty soon everyone will be wanting you to make a turtle cheesecake at different functions that you go to. It takes practice but you will learn. Just don’t give up and have fun.  So, set your sights high and get to it.

We’ve all had this happen to us. Good friends come by unexpectedly. Of course, you’re happy to see them and are really glad they came, but, being the “good hostess”, you wonder what kind of food to serve them while they’re visiting. You mentally click through the available choices. You haven’t been to the super market in days and the kitchen cupboards are nearly bare. Cheese? How embarrassing to slice the white moldy material away. Chips? Oops…the bag was left open and they are stale. Fruit? Not unless the guests enjoy the brown-spotted overripe bananas. On impulse, I quickly scan the freezer contents. YES…I can’t believe my luck…Cheesecake!

Cheesecake is such a delicious treat, I like to keep a few around for just these sorts of occasions. It is so versatile, it freezes well, is easy to serve, and can be used for just about any occasion. Whether it is a sweet snack, a handy dessert, or a covered-dish item for pot-luck dinners, cheesecake is an unforgettable rich and creamy choice. I’ve even been known to give cheesecake to others as gifts.

Cheesecake can be stored for several days in the refrigerator or frozen for months. It tastes as fresh as the day you purchase it. It thaws in just a few minutes, is easy to slice into serving portions and simple to serve. Its creamy texture makes it easy to swallow, as well.

Cheesecake boasts a delicious uniqueness all its own, with the perfect combination of tartness and sweetness. There are a number of kinds of cheesecake from which to make your choice, making each seem like a exquisitively different dessert. Of these different choices, fruit-topped cheesecake offers a healthy and colorful option. Picture juicy, red strawberries, firm blueberries, or sweet peaches ladled generously over a slice of New York Style cheesecake and feel your mouth water. For that extra-tart, exotic pleaser, try Key Lime cheesecake. Turtle cheesecake has that decadently rich taste sensation that is truly delicious.

The cheesecake in my freezer just happened to be New York Style. This turned out to be the perfect choice for these particular friends, who are non-pretentious and very down-to-earth. I quickly placed the container on the counter to start thawing, started a pot of coffee and by the time it was finished brewing, the cheesecake was ready to slice and serve. What a delightful visit we had, conversing between mouthfuls of this deliciously refreshing treat.

Cheesecake is a handy and impressive treat to keep on hand for those surprise visitors who you know are going to be arriving sometime. A well stocked freezer with those emergency supplies turns what could have been a stressful time into a celebration. Sometimes I think my friends come whenever they get hungry for this sweet treat!

My childhood was a little odd compared to most other children.  I didn’t sneak sweets.  I actually ate only meat, fruit and even some spinach and green beans.  I suspect that many of you mothers and fathers might be wishing that you had an ideal child like I was.  My preferences might have been tied to the fact that my mother kept me on baby foods until I was twenty-eight.  In retrospect, I realize that none of the [major babyinfant] food companies squeeze a pureed slice of a fudge brownie into a small glass jar.

I also ate very little candy.  After I would come home from trick or treating every Halloween night, my mother would make me dump my goodies on the floor, where we would both seat ourselves, cross-legged.  We would sort them into three piles.  Into one of those piles would go everything that was made by the generous Mrs. Robertson.  Those went straight into the garbage, because Mom was sure that Mrs. Robertson let her fourteen cats walk all over the kitchen counters.  The pile next to the toxic contributions of Mrs. Robertson was made up of any apples and small boxes of raisins that I had been given.  The apples were always provided by the two dentists who lived in our neighborhood.  That was the pile I ended the night consuming.  I can’t say for certain what happened to the third grouping–the one that contained all the candy, the caramel apples and the popcorn balls.  As soon as the sorting was finished, my mom hastily took those into my parent’s bedroom.  They never again appeared.  The only time I ever was allowed to have candy was when I visited one pair of grandparents.  (My other grandparents only tried to give me buttermilk.  I resent cows to this day.)

In defense of my mother, I believe that this sort of behavior is taught in the top secret motherhood school.  I know this because my wife exhibited the same behavior with our son on Halloween that my mother employed.  That was typically followed by a couple weeks of repeated, “Do I look fat to you?”  It didn’t take me long to realize that such a question demands a very rapid response; one should not even pause for a breath.

At twenty-nine, just as I was beginning to learn that meat, vegetables and applesauce do not have identical textures in their natural states, I discovered dessert in the form of a gourmet cheesecake.  Actually, I now know that the word gourmet is rarely applied to anything that comes from the discount grocery store in an ugly box with a small cellophane peep hold.  The cheesecake turned out to be mostly chemicals–delicious chemicals.  Remember that my taste buds had been accustomed to the miracle recipes of the baby food makers.  To me, the cheesecake was the definition of heaven.

Some years later, as I went through my gastronomical adolescence, my recreational use of foods helped me to realize that cheesecake didn’t really taste like cardboard, as my first experience had led me to believe.  In addition, I discovered that cheesecake, the wonder food, actually comes in lots of different flavors.

Dessert is now my reason for living! The best way to top off a well balanced meal of two jars of meat, three jars of thoroughly squashed squash and a banana is with a slice of turtle cheesecake.  Don’t allow this news to leak to my mother, though; she’ll just take it to her bedroom.

Unfortunately, I don’t have the foggiest notion of how to go about actually making a cheesecake.  If you have a recipe for one that doesn’t involve using either a mixer or an oven, please let me know.  I do know how to use a blender, though, because I watched my mom prepare the Thanksgiving turkey one year.

Author’s note:  I may have taken some creative liberties with slight exaggerations here and there, but I’m not concerned about being caught.  My mother is still not sure what the Internet is.

If you’re serving a special cheesecake, consider taking the extra step of considering the appearance of the cheesecake. We enjoy food with our eyes, in addition to our mouths. Always play around with your own thoughts, but here are a handful of ideas to get you started.

New York Style Cheesecake: This is what most people would think of as the basic, plain or “unflavored” cheesecake. Frankly, it is anything but unflavored! However, its flavor will adapt well to nearly all additions. Well, maybe not broccoli! I suggest that you should consider complimenting the rich flavor of this versatile cake by placing a healthy amount of hot caramel topping around the plate.

Blueberry Cheesecake: Purchase a high quality blueberry preserve. Stir in enough lemon juice to dilute the preserves so that it will come off a teaspoon on its own. Drizzle the diluted preserves in a zigzag pattern across the cake. The tartness of the lemon juice will provide a nice counterpoint to the sweet taste of the preserves and cake.

Gourmet Turtle Cheesecake: This cheesecake has a variety of flavors incorporated, so it’s best not to try to introduce a new one. Instead, place a few petals from small blooms around the platter to add to the presentation. Yellow petals particularly enhance the color of the dessert.

Pumpkin Cheesecake, a holiday season favorite, is even smoother than the more traditional pumpkin pie. Cut a festive hole in some paper–tree shaped or a five pointed star. Center the paper over the top of the slice. In the hole, gently shake cinnamon.

Low Carb Cheesecakes: A mint sprig positioned on one side of the cheesecake will make this diet dessert seem even more wonderful without adding any unnecessary carbs.

The appearance is affected not only by the contents of the dish but additionally by the nature of the platter, itself. Certainly, the small plates that are part of your china set will serve your purpose. But the additional storage areas in modern homes permit many of us to keep specialty plates. Many people have unique salsa and chip servers, instead of the old fashioned bowls. Why not get special serving pieces that you use for those spectacular dessert celebrations?The presentation is impacted not just by what’s on the plate but additionally by the nature of the platter, itself. Certainly, the small plates that are part of your china set will do the job. But the expanded storage space in modern pantries allow many hosts and hostesses to keep specialty plates. People have individual salt servers and soup crocks, as opposed to the typical bowls. Why not get special serving pieces that you use only for the special dessert celebrations?

Cheesecakes are a wonderful–and slightly expensive–ending to a fine meal or a casual picnic. Dedicate just a little your planning time to highlight the elegance of this remarkable delicacy with your signature touches.

It is certainly not yet time to declare the old fashioned cocktail party of the mid-twentieth century a thing of a previous era, but there is a noticeable trend in entertaining toward more casual events. Think of Clark Gable or Fred Astaire, dressed in their tuxedos; or consider Ginger Rogers in her flowing gown. They gathered in an opulent estate, sipped martinis and danced throughout the night. Can you really imagine your friends, neighbors or family members relaxing in that kind of atmosphere and actually being thrilled about it?

Most of us don’t have acquaintances with magnificent mansions; neither do we have the budgets that allow us to stock up on many bottles of imported gin and tin after tin of beluga caviar. Furthermore, we not as happy (or romantic) in tuxedos as in open shirts. Exquisite coffee and dessert may be more appropriate ingredients for the relaxed social evenings of our times.

Your section of town undoubtedly has a local bakery that sells cheesecake, or you might explore a little farther from home to find something that all of your guest don’t already experience in their everyday lives. You can have a selection of truly exquisite cheesecake delivered right to your door from across the country or a different part of your state.

Remember that people’s tastes vary, so provide a choice of cheesecake flavors. Offer a gourmet turtle cheesecake for the chocolate lovers on your guest list. Add a few walnuts and some dark chocolate shavings to the plate.

A key lime cheesecake, provides a welcome alternative for those of us who enjoy combining tart and sweet. Think about a couple mint leaves as a garnish.

Don’t overlook those who are interested in splurging without sacrificing their dietary restrictions too much. Magnificent sugar free, low carb cheesecakes are available with tastes and textures that can rival their traditional counterparts. Add a couple berries or a thin slice of fresh pear.

Tastefully mark these choices with cards on the buffet so everyone can choose a slice of heaven that fits their own tolerance for sin.

Of course, you’ll want to include a robust decaf option. In addition choose to present just one interestingly flavored coffee. Add to that a bold roast from Jamaica or Columbia.

A gourmet event such as this is the twenty-first century equivalent of the cocktail party. Plus, you can be confident that your beloved guests will get home safely.